Dessert recipes

Want fruit salad, barbecued bananas or pineapple cake recipes? After pavolva, apple pie, cheesecake, lemon meringue pie or anything with rhubarb, watermelon, mango or strawberry? Indulge in chocolate, tiramisu, trifle, puddings, special cakes or crème caramel. Enjoy peach cobbler, apple crumble, pumpkin pie, berries, crepes and sticky rice.

1008 recipes



Dish type

Total time

World cuisines

2 reviews

This anytime snack is like a doughnut, but slightly more dense. They are best eaten warm.

Recipe by: Wiley

2 reviews

Indian dessert

Recipe by: Surftosurvive

10 reviews

A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold. Note: this recipe involves baking the little cakes with the muffin tin standing in a tray of hot water - so not suitable to try with kids.

Recipe by: Chinky Viola

59 reviews

For all the gorgeous chocolate cakes around, I still have a soft spot for these crunchy,chewy little treats. I include them partly because when looking for a recipe for them recently I found it surprisingly difficult to find one. Oh come on, don't tell me you don't like them! so get COOKING!!!

Recipe by: superyoungcook

No reviews

This mouth-watering dessert is usually prepared for special occasions.

Recipe by: Emelita

1 review

Durian can be too strong of a flavour for some. My friend Venny served us this cake for tea and surprisingly it was not too overpowering and a nice twist to an ordinary cake.

Recipe by: Suhara

1 review

This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.

Recipe by: Emelita

No reviews

This tapioca cake is good to have for tea-time snack or as dessert. This simple recipe was given to me by a friend and she likes to grill the cake after it's done so that it'll have a nice colour on top.

Recipe by: Suhara

1 review

A popular cake in Malaysia, Singapore and Indonesia during festive and special occasions. It's time consuming to make but well-worth it.

Recipe by: Mekmolek

55 reviews

A cookie for almond lovers!

Recipe by: Robin J.

2 / 102

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