Dessert recipes (376)

Want fruit salad, barbecued bananas or pineapple cake recipes? After pavolva, apple pie, cheesecake, lemon meringue pie or anything with rhubarb, watermelon, mango or strawberry? Indulge in chocolate, tiramisu, trifle, puddings, special cakes or crème caramel. Enjoy peach cobbler, apple crumble, pumpkin pie, berries, crepes and sticky rice.

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"Kanom Gluay" steamed banana cake

Recipe by: Wiley

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.

5 Minute Chocolate Mug Cake

Recipe by: Kairockz

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This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!

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Abok-Abok Sago

Recipe by: Suhara

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A traditional dessert with sago and grated coconut that is served for tea time. It's typically pink in colour .

Almond jelly with fruit cocktail

Recipe by: Pat

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When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.

Almond Puff Cake

Recipe by: CALAMARI

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This is a great cake that goes great with anything.

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Alsatian Chocolate Balls

Recipe by: Rosina

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These are crusty on the outside and soft and moist on the inside.

Amaretti

Recipe by: Kevin Ryan

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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Anna's Pavlova

Recipe by: HSIAO

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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

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Apple and banana salad with chocolate sauce

Recipe by: Lynn Lewis

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The chocolate and cream sauce makes this easy dessert truly special.

Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Apple Meringue Pie

Recipe by: AppleRecipes

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Tired of lemon meringue pies? try apple meringue instead!

Apple pie

Recipe by: Lynn Cole

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The perfect apple pie is not too sweet, not too tart, and delicately spiced.

Aunt Anne's Sesame Cookies

Recipe by: DianeF

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After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavoured butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!

Baby Nam Wa Bananas candied in syrup

Recipe by: Wiley

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This is simple treat using a baby banana called "gluay nam wa" in Thailand. If unavailable, you can use larger bananas. Also this recipe uses hydrolyzed lime water to soak and firm up the bananas prior to cooking. This step can be left out, but the bananas may be mushy.

Bailey's Sundae Coffee Drink

Recipe by: Kim

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This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Cream and sugar can be added to taste, if desired.

Baileys Chocolate Cheesecake

Recipe by: Elaine

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Baileys and chocolate add a delightfully rich flavour to a classic cheesecake. This makes a delicious ending to any special meal.

Baked apples with sultanas & brandy

Recipe by: Janet Mitchell

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One of the most popular snack fruits, apples supply vitamin C as well as some potassium. Eat the peel to get the full measure of fibre. Pears are also a good source of fibre.

Baklava

Recipe by: Donna Townsend

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A Greek favourite that makes everyone think you are a master chef, yet it is sooo easy to make!! The recipe is courtesy of a Greek friend.

Banana bread pudding

Recipe by: Kitchenchemist

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This started off to be a cake but ended up as a delicious old fashioned pudding that you could eat cold or hot. Tastes even better 24 hours later. Old brown bananas go best in this pudding and you can substitute brandy or milk for the rum.