Curry recipes (85)

We have lots of easy curry recipes to warm you up! Want to make a Thai curry, Indian curry or fish curry? Looking for a beef, lamb or chicken curry. We also have vegetarian curry and chick pea curry recipes.

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Babi Pongteh

Recipe by: Pat

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A very typical Nonya dish, there are many variations to this recipe. You can add belacan (shrimp paste), candlenuts, red chillies or omit the tamarind. It's up to you.

Barbecued Chicken Tikka Masala

Recipe by: Yakuta

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Chunks of chicken are marinated in yoghurt and spices, cooked on the barbecue or under the grill, then served in a creamy tomato sauce. Perfect with basmati rice or warm Lebanese bread.

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Basmati chicken pilaf

Recipe by: Zoë Harpham

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This colourful one-pot dish is very simple to make and ideal for a tasty and nutritious mid-week meal. Coconut milk, gentle spices and fresh coriander add an exotically fragrant note.

Burmese Pork Curry

Recipe by: Pat

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Burmese curry is so mild even your kids will love it! You can use chicken, beef or prawns instead of the pork and add vegetables like chopped pumpkin or cauliflower halfway through the cooking time to make a one pot meal.

Catfish curry with bittergourd

Recipe by: Wiley

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This curry recipe is a rich and thickened version. The bittergourd, normally very bitter, melds nicely with the other flavors. Substitute 3 tablespoons prepared red curry paste if you do not want to go through the task of making it yourself.

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Cauliflower and lentil curry

Recipe by: Zoë Harpham

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A staple dish in Indian cuisine, this vegetarian dal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.

Chick pea Curry

Recipe by: AMINAH A. RAHMAN

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Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Chicken and pineapple salad with curry dressing

Recipe by: Lynn Lewis

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Poached chicken served with a variety of fruits and vegetables and a tangy curry dressing makes a unique salad to serve to company.

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Chicken and potato curry

Recipe by: Zoë Harpham

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Letting the chicken pieces sit for half an hour in a gingery marinade makes all the difference to this curry.

Chicken Chicken Curry

Recipe by: Madhumita

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There are a hundred different ways to cook chicken curry, but Bengalis (from the eastern part of India) make something called Kosha (or kawshaa) which is very good with either rice or any kind of flat bread. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry!

Chicken Curry

Recipe by: SAI

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A classic and easy chicken curry that's better than any takeaway. Serve hot with naan or rice.

Chicken Curry Without Coconut Milk

Recipe by: acinerov

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Evaporated milk replaces the coconut milk in this dish which makes it a lot creamier. Definitely a must try.

Chicken Jalfarezi

Recipe by: Wajiha Khan

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Who needs a takeaway when you have this recipe? Use lamb or beef, if you prefer.

Chicken Jalfrezi

Recipe by: Alia Tasleem

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This is a Pakistani recipe for a spicy curry. My Mama made this dish, and I like it very much. You must try it. This dish is best served with basmati rice, chapatis or naan bread.

Chickpea Curry

Recipe by: KateElinore

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This chickpea and tomato based curry with a blend of frangrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan.

Coconut prawn and vegetable curry

Recipe by: Zoë Harpham

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This curry is mild enough for everyone to enjoy, which makes it a great choice when introducing children to spicy foods for the first time.

Creamy Beef Curry

Recipe by: Handyl

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A yummy curry to share with friends and family.

Curried Mussels

Recipe by: Kerry

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Mussels steamed in a white wine cream sauce with a hint of curry. An easy and delicious recipe, you'll love it!

Curried Prawns

Recipe by: Emelita

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This is a tasty, spicy prawn dish that is easy to prepare. If you buy prawns without the heads, use water instead of prawn juice.

Curry Sauce

Recipe by: Mary Beth

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This is a flavourful curry sauce from a recipe given to me by an Indian friend that's great with chickpeas or vegetables. I love to throw it in the slow cooker with frozen mixed veggies for a healthy Indian dinner. This sauce also freezes beautifully.