Cookies & Biscuits recipes

    Looking for gingerbread, vanilla butter cookies, coconut cookies, chocolate chip cookies, Greek almond cookies, spiced honey cookies, gingernuts, cereal bars or biscotti? We have all these and lots of ideas for parties, fairs and fundraisers and festive baking too.

    323 recipes



    Dish type

    Total time

    World cuisines

    1 review

    Yummy fried oreos which is deliciously made....

    Recipe by: Gabiya

    312 reviews

    Authentic French Meringues from a patisserie in France.

    Recipe by: RANDYVH

    205 reviews

    Have a go at making these classic French scallop-shaped cakes. They're like a cross between a biscuit and a cake. If you can't find a madeleine mould you can try baking them in mini-muffin pans. Great for gifts, Christmas, Easter or any time that calls for a small, cute cake!

    Recipe by: Judy Farris

    2 reviews

    These biscuits are both sweet and tart at the same time, they are one of the most requested recipes I make. I often make this gluten-free by using gluten-free plain flour.

    Recipe by: SummersMummy

    8331 reviews

    These brownies always turn out!

    Recipe by: Angie

    519 reviews

    Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.

    Recipe by: Nat

    94 reviews

    These light and airy vanilla meringue drops with cocoa and dark chocolate chips make great sweet treats.

    Recipe by: S.N. Noble

    1 review

    These little mini tarts is a favorite for festive occasions like Chinese New Year and Eid Fitri. Nowadays the pastry comes in different shapes but traditionally it's a flower shape with the pineapple jam filling in the middle.

    Recipe by: Suhara

    2 reviews

    This cookie batter is easy to put together. The frying part takes a little bit of skill, but practice makes it perfect. The cookies are great on their own or with ice cream.

    Recipe by: Wiley

    8 reviews

    Everyone loves chocolate chip cookies. Not only are they simple to make, it's also easy to create variations by using different types of chocolate.

    Recipe by: Lynn Lewis and Joachim Wahnschaffe

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