Looking for gingerbread, vanilla butter cookies, coconut cookies, chocolate chip cookies, Greek almond cookies, spiced honey cookies, gingernuts, cereal bars or biscotti? We have all these and lots of ideas for parties, fairs and fundraisers and festive baking too.
Have a go at making these classic French scallop-shaped cakes. They're like a cross between a biscuit and a cake. If you can't find a madeleine mould you can try baking them in mini-muffin pans. Great for gifts, Christmas, Easter or any time that calls for a small, cute cake!
MMMMM...Vegan Brownies!!!! These are very gooey, which is a good thing in my book. However, if you want your brownies a little more solid you'll need to cook them longer than the recommended time. Great for people with egg or dairy allergies too!
These biscuits are both sweet and tart at the same time, they are one of the most requested recipes I make. I often make this gluten-free by using gluten-free plain flour.
These brownies always turn out!
Jazz up an out-of-the-box brownie mix with an easy cheesecake topping.
These light and airy vanilla meringue drops with cocoa and dark chocolate chips make great sweet treats.
These little mini tarts is a favorite for festive occasions like Chinese New Year and Eid Fitri. Nowadays the pastry comes in different shapes but traditionally it's a flower shape with the pineapple jam filling in the middle.
This cookie batter is easy to put together. The frying part takes a little bit of skill, but practice makes it perfect. The cookies are great on their own or with ice cream.
Everyone loves chocolate chip cookies. Not only are they simple to make, it's also easy to create variations by using different types of chocolate.
These classic American-style chocolate chip cookies have crisp edges and are chewy in the centre.