Cooking methods

    Looking to try different cooking techniques? Select a category below to refine your choices.

    Cook/prep method Collections

    BBQ   (218)
    Microwave   (40)
    Slow Cooker
    Slow Cooker   (31)
    Stovetop   (819)
    Oven Recipes
    Oven Recipes   (1376)
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    No Cook   (617)

    Top recipes

    No reviews

    Gai yang or charcoal roasted/ BBQ chicken is everywhere in Thailand. Everyone has a different recipe, or roasting technique. This recipe is easy and gives you a fully flavoured chicken and it uses beer, an unusual addition to the marinade. The secret is cooking it slowly over the charcoal and turning it often so the outside gets dark and caramelized without getting burnt. Also smaller sized chickens are best.

    Recipe by: Wiley

    9972 reviews

    The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

    Recipe by: Lisa Kreft

    232 reviews

    This is a recipe for Tandoori chicken with a twist - it's cooked on the barbecue. Marinate for at least 6 hours or overnight if you can

    Recipe by: Simmi Gupta

    No reviews

    This is a variation on the standard stir fried pak boong that my grandmother makes. It has a little more depth due to the soya sauce, fish sauce and palm sugar.

    Recipe by: Wiley

    10 reviews

    This sweet dough wrapped around a chicken and pork filling makes a delicious snack.

    Recipe by: Emelita