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Gai yang or charcoal roasted/ BBQ chicken is everywhere in Thailand. Everyone has a different recipe, or roasting technique. This recipe is easy and gives you a fully flavoured chicken and it uses beer, an unusual addition to the marinade. The secret is cooking it slowly over the charcoal and turning it often so the outside gets dark and caramelized without getting burnt. Also smaller sized chickens are best.
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
This is a recipe for Tandoori chicken with a twist - it's cooked on the barbecue. Marinate for at least 6 hours or overnight if you can
This is a variation on the standard stir fried pak boong that my grandmother makes. It has a little more depth due to the soya sauce, fish sauce and palm sugar.
This sweet dough wrapped around a chicken and pork filling makes a delicious snack.