Cooking methods

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Cook/prep method Collections

Top recipes

 
No reviews
 
4hr10min

Gai yang or charcoal roasted/ BBQ chicken is everywhere in Thailand. Everyone has a different recipe, or roasting technique. This recipe is easy and gives you a fully flavoured chicken and it uses beer, an unusual addition to the marinade. The secret is cooking it slowly over the charcoal and turning it often so the outside gets dark and caramelized without getting burnt. Also smaller sized chickens are best.

Recipe by: Wiley

 
1 review
 
35min

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Recipe by: Lisa Kreft

 
1 review
 
7hr

This is a recipe for Tandoori chicken with a twist - it's cooked on the barbecue. Marinate for at least 6 hours or overnight if you can

Recipe by: Simmi Gupta

 
No reviews
 
10min

This is a variation on the standard stir fried pak boong that my grandmother makes. It has a little more depth due to the soya sauce, fish sauce and palm sugar.

Recipe by: Wiley

 
3 reviews
 
2hr10min

This sweet dough wrapped around a chicken and pork filling makes a delicious snack.

Recipe by: Emelita