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Condiments (161)

Looking for a recipe to make pickles, mango or tomato chutney, fruit relish, capsicum relish, pickled onions, piccalilli, pickled beetroot or pickled eggs? Looking for preserved lemons or spiced or flavoured vinegar? Maybe you need a recipe using horseradish? Searching for salsa or spicy sauce? We have mayonnaise, aioli and salad dressing and vinaigrette recipes.

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Absolutely Fabulous Greek/House Dressing

Recipe by: DANIELLE M.

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This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!

Absolutely the BEST Rich and Creamy Blue Cheese Dressing Ever!

Recipe by: LUCKYME9

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Top your perfect salad with my creamy and chunky blue cheese dressing recipe. It has a nicely balanced flavour and nice sweetness with a great creamy and chunky balance. You can also use this as a dip for Buffalo Chicken Wings!

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Acar Nenas & Timun

Recipe by: Suhara

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This pineapple and cucumber side dish is often served with special rice dishes such as Nasi Minyak or Nasi Tomato.

Aioli

Recipe by: Nina

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This garlic mayonnaise is excellent with fish. Serve with grilled salmon, deep fried cod, or baked bass; it is good with these recipes and so many more. Vary the flavor by using olive oils from Greece, France, or Italy, but definitely choose an extra virgin olive oil. Do not store for more than a few hours.

Air Assam (Tamarind and shallots dipping sauce)

Recipe by: Suhara

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This sour spicy dipping sauce is a great accompaniment to grilled fish or meat.

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Ajad (Pickled Cucumber Salad)

Recipe by: Toi

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This fresh pickle is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It’s best made a few hours before serving.

Alaine's Blue Cheese Dressing

Recipe by: Alaine

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Once you have tasted this blue cheese dressing recipe, no other will compare. No bottled dressing or restaurant dressing will ever measure up to this killer dressing.

Anderval's Easy Pesto

Recipe by: ANDERVAL

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Basic pesto, made with Italian basil, olive oil, pine nuts, and Parmesan cheese. This recipe differs from the classic preparation by the addition of parsley. You can add a little extra Parmesan to the mixture if you like.

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Apple Cider Vinaigrette

Recipe by: Linda

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This recipe makes about half a litre of dressing which you can make at the start of the week for your week's worth of salads. Keep in a glass jar in the fridge and shake before using each time.

Applesauce

Recipe by: Rachel

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Just a plain and simple applesauce to serve with latkes.

Atsara, Papaya

Recipe by: Emelita

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This relish is made normally with very fresh green papayas. Sauerkraut can also be used.

Aunt Betty's French Dressing

Recipe by: Maggie Lynch

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A tasty red French dressing that has been a family favorite for years. For variations I have used flavored vinegars, red wine, and balsamic vinegars. The red wine is very good. Enjoy.

Authentic Green Goddess Dressing

Recipe by: THELASTBARON

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This has the taste of yesterday updated to meet today's palates. I love this dressing and it was one of two signature dressings I used as the executive chef at a Washington, D.C. seafood restaurant. Great stuff. Don't be put off by the use of anchovy paste; it is not noticeable and the dressing is very memorable. Works especially well as a Caesar substitute!

Authentic Thousand Island Dressing

Recipe by: A Local 1000 Islander

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Many variations of this recipe exist, but this version has been a favourite in Alexandria Bay, NY (the Heart of The Thousand Islands) for nearly 50 years.

Avocado Dressing I

Recipe by: sal

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Avocado, blue and cottage cheeses, Worcestershire sauce, and lemon juice are all blended together for a deliciously fresh and creamy salad dressing.

Avocado Dressing II

Recipe by: REDIRG

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Creamy avocado dressing, delicious served over lettuce and vine-ripened tomatoes.

Avocado Feta Salsa

Recipe by: SRICE_53098

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A chunky, savory summer salsa that tastes great with pita or tortilla chips.

Avocado Green Goddess Dressing

Recipe by: LISALISALISA

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Sorta like you remember it from the 70's...

Avocado Mango Salsa

Recipe by: Six Pack To Go

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Yowzers! Sweet and hot salsa with tangy mangoes and habaneros. Great with pork, chicken or fish or just with chips. You can omit the habaneros and add red bell peppers for a non-spicy version, but then again, why would you want to? Remember, ALWAYS wear gloves when working with habaneros!