Looking for recipe that uses coconut? We have recipes that use this versatile ingredient in chicken, vegetables, desserts and refreshing drinks.
This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the coconut.
This tapioca cake is good to have for tea-time snack or as dessert. This simple recipe was given to me by a friend and she likes to grill the cake after it's done so that it'll have a nice colour on top.
This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.
A simple traditional dessert to make for company or your family. Serve it chilled or warm and if you want to get creative, simply add some fresh fruit slices in it.
This is a dessert that is filling but healthy and very simple to make. Use fresh and firm taro for best results.
This is a wonderful play on the standard rice balls in coconut milk. Rice balls are made with tapioca pearls and served with young coconut flesh in a coconut sauce.
Malagkit, or glutinous rice, and coconut milk make this a very delicious dessert.
A spicy prawn dish that is delicious served with Nasi Lemak or any rice dish.
Latik is usually made from the first squeezing of freshly grated mature coconut. It is used as a topping for many desserts. For a shortcut, use canned coconut milk.
Cabbage cooked with small prawns in white coconut gravy to be eaten with rice. This dish comes from Perlis, the smallest state in Penisular Malaysia.