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Coconut recipes (125)

Looking for recipe that uses coconut? We have recipes that use this versatile ingredient in chicken, vegetables, desserts and refreshing drinks.

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"Kanom Gluay" steamed banana cake

Recipe by: Wiley

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.

Abok-Abok Sago

Recipe by: Suhara

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A traditional dessert with sago and grated coconut that is served for tea time. It's typically pink in colour .

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Anzac Biscuits with Ginger

Recipe by: Aussie

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Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.

Anzac Biscuits with Macadamias

Recipe by: Vanessa Pike-Russell

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Try this variation on the Aussie classic by adding toasted macadamias.

Apricot-Coconut Squares

Recipe by: Jo Whattam

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The yummiest apricot-coconut squares you've ever tasted!

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B-52 Bars

Recipe by: Borg9

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This is a variation of the classic Nanaimo Bars, but it tastes like a B-52 shooter. These are a great alternative to Nanaimo bars or rum balls.

Bengka Ubi Kayu (Tapioca Cake)

Recipe by: Suhara

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This tapioca cake is good to have for tea-time snack or as dessert. This simple recipe was given to me by a friend and she likes to grill the cake after it's done so that it'll have a nice colour on top.

Bubur Cha Cha Nonya

Recipe by: Suhara

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Bubur means porridge in Malay and this is a sweet dessert "porridge" from the Nonya heritage. For me, it is best eaten at room temperature although it can also be served hot or chilled.

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Buko (young coconut) chiller

Recipe by: Emelita

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This is a refreshing drink any day of the year.

Buko Pie

Recipe by: Emelita

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This dessert uses young coconut meat in a creamy base.

Bu loy phuok (Poached taro and glutinous rice balls in coconut milk)

Recipe by: Wiley

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This lovely little dessert is great for smaller parties. The taro rice balls can be made ahead of time and the coconut milk sauce is simply poured over the balls.

Buttertart Squares

Recipe by: Cheryl

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Taste just like butter tarts, minus the tart shell. Very easy to make and delicious!

California Dream Bars

Recipe by: ADDO

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Dreamy bars with a rich brown sugar crust and a chewy coconut and walnut topping.

Calypso Limey-Pineapple Biscuits

Recipe by: JENNIFER615

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You can really taste the Caribbean with these soft delicious biscuits. Very flavourful and the biscuits stay soft. This is my own recipe.

Cassava Buko Bibingka

Recipe by: Emelita

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This cassava and buko cake with coconut milk offers a unique dessert to tempt any palate.

Champorado

Recipe by: Emelita

Reviews(1)

This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.

Chicken Curry Puffs

Recipe by: argus

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These oven-baked beauties are great as appetizers or a snack. They're spicy and savory, with a subtle coconut milk base. In Malaysia, they are traditionally deep fried. But here's a modern version. You can wrap them in different ways - as rolls, sealed pockets or semi-open bundles.

Chinky's Bibingka

Recipe by: Chinky Viola

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An all-time Philippine favorite. The creamy and sticky texture makes this recipe an irresistible one. Use any type of semi-soft or hard grated cheese, such as cheddar, that suits your taste.