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Cocktail recipes (44)

Try a new cocktail or brush up on the classics: shake or stir a martini, margarita, mojito, piña colada, cosmopolitan, daiquiri, a bloody mary or a champagne cocktail. Whip up a hot or cold punch, some sangria or even a nice afternoon shandy. Here you’lll also find recipes for hot toddy, hot whisky and Irish cream.

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Apple Vodka Cocktail
Recipe by: Stacia Gowens
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This is a wonderful cooling sipper for hot day - or year round.
 
Bailey's Sundae Coffee Drink
Recipe by: Kim
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This was a dessert/beverage experiment my boyfriend and I came up with. It's so good! Cream and sugar can be added to taste, if desired.
 
Basic Bloody Mary
Recipe by: iliketo bake
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A basic version of the classic tomato-vodka cocktail. Add hot sauce or black pepper or build on this however you want.
 
Bee's Knees II
Recipe by: Vikki Hollis
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A sweet drink with a kick for a hot day.
 
Best Strawberry Daiquiri
Recipe by: Tina
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A frosty blender full of strawberry-citrus joy. You will enjoy this with or without the rum!
 
Bloody Mary mix
Recipe by: APNIECE
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This is a handy mix that can be made ahead of time. Just add to a glass of vodka and ice, and garnish with celery sticks and slices of lemon. It can also be drunk without alcohol as a Virgin Mary. Try at your next brunch or party.
 
Captain's cocktail
Recipe by: CLOUDSUNRAIN
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This is a really easy tropical-style drink recipe for all you rum fans out there. You can garnish it with some pineapple chunks or one of those little toothpick umbrellas.
 
Carrie's Cosmopolitan
Recipe by: Goldie
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Shake together this gorgeous cocktail!
 
Coffee Nudge
Recipe by: Renee
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So good on a blustery day! The mix of coffee and alcohol warms you from the inside out.
 
Dirty Martini
Recipe by: hank
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This is a martini for olive lovers. It can be served on the rocks or chilled.
 
Eggnog extreme
Recipe by: HENRYVG
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Thick, rich and creamy eggnog with rum! For best results leave the flavours to develop overnight
 
Frozen peachy amaretto cooler
Recipe by: E
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This delicious combination of frozen peaches, apple juice and just a dash of amaretto liqueur is just the thing to hit the spot on a summer afternoon!
 
Galaxy Pangalactic Gargleblaster
Recipe by: SILVERMOONDRAGON
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A potent drink based on the description in the very popular book, "Hitchhiker's Guide to the Galaxy."
 
Gluhwein
Recipe by: else
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Gluhwein is a German/Austrian cold season drink that most tourists know as an after-ski drink. After you come in out of the snow, it is supposed to make you glow with warmth again. Watch it: since you drink this wine warm, the alcohol goes to your head extra quick! Drink when you really have come in, and do not have to go out again! This is the one my father used to make for New Year's Eve.
 
Grand Margarita
Recipe by: SSMITHTRANS
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For those who like their margaritas on ice-rather than fully blended-this is the one for you. A straightforward, classic margarita with no added sugar.
 
Hot Irish Whiskey
Recipe by: Trinka G
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My best friend, who just happens to be Irish, made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel well. But don't wait until you have a cold to try this recipe!
 
Hot Toddy
Recipe by: Wendy L
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A great evening relaxer when you need something to help relieve a cold.
 
Irish Coffee
Recipe by: Jason Ring
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Irish coffee is back! I had forgotten how good this tastes till I made this the other night on a whim. We had it in glass mugs and my sister added some sugar to hers but I was fine without it.
 
Irish Dream Cream Liqueur
Recipe by: Beverley Eagle
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This is better than the commercial Irish Cream liqueurs and is very popular with family and friends. It will store for several weeks in the fridge.
 
KAS Strawberry Liqueur (Fragolo)
Recipe by: KAS
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Its all about the strawberries - only use fresh picked real strawberries, forget about supermarket strawberries! The strawberry pulp is discarded when you bottle the liqueur so have an occasion ready and use it on (or in!) icecream and is fantastic in champagne!
 
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