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Christmas recipes (535)

Check out our Christmas collection for your holiday meal. Make a traditional Christmas cake or pudding; try making fruit mince pies, gingerbread, shortbread or some food gifts for friends and family.

Try these Christmas recipes recipes

Christmas recipes
Christmas recipes
Christmas recipes
1 2 ... 26 27
 
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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.
 
Recipe by: Aleta
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A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.
 
Recipe by: CALAMARI
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This is a great cake that goes great with anything.
 
Recipe by: Robin J.
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A cookie for almond lovers!
 
Recipe by: Rosina
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These are crusty on the outside and soft and moist on the inside.
 
Recipe by: Kevin Ryan
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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.
 
Recipe by: Rosina
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Toasted almond and lemon flavoured biscotti for any occasion.
 
Recipe by: Connie Alexander
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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.
 
Recipe by: Lynn Lewis
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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.
 
Recipe by: Laria Tabul
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Italian iced lemon cookies.
 
Recipe by: JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
 
Recipe by: LLYONS
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My family calls these "Italian Cookies". They can be made with Anisette or with Anise flavoring. The orange juice adds nice flavor. They are a cake-like cookie that is a Christmas tradition in my family. (They get huge due to all the baking powder, so do not roll too large).
 
Recipe by: HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
 
Recipe by: S. Powell
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Granny Smith apples work well in this recipe. It's healthy and easy to make and can be eaten as snack, dessert or even for breakfast.
 
Recipe by: Rosina
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Yummy, moist apple bars drizzled with icing. You can opt out of using the glaze if you feel it's too sweet.
 
Recipe by: Barrett
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This is a great sweet-sour and crunchy salad.
 
Recipe by: Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.
 
Recipe by: Jo Whattam
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The yummiest apricot-coconut squares you've ever tasted!
 
Recipe by: bbnsw
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A zesty lime dressing with a distinctive Asian flavor with hints of kaffir lime, chilli, and coriander. This is great with a cold chicken salad, with Asian greens. Change the ratios for preferential taste.
 
Recipe by: DianeF
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After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically an anise flavoured butter cookie covered in sesame seeds. The smell when removing them from the oven is wonderful!
 
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