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Need an authentic recipe from China or a Chinese-style, Szechuan or Cantonese recipe? Find recipes that use Chinese ingredients like pak choi and shiitake mushrooms.

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Ah Fah Fat Noodles

Recipe by: Mekmolek

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Quick, easy noodles for the family.

Almond jelly with fruit cocktail

Recipe by: Pat

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When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.

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Asian bean sprout salad

Recipe by: Lynn Lewis

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Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.

Asian Chicken Noodles

Recipe by: Christine L.

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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Asian-Inspired Chicken Salad

Recipe by: Jill Lopez

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This is a crunchy, wonderfully satisfying salad that is fab with chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noodles add the crunch.

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Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

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Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese egg noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

Asian Sesame Chicken

Recipe by: Shelley

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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

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Authentic Chinese Egg Rolls (from a Chinese person)

Recipe by: Mendy Ling

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My mom is the best cook ever and I am a picky eater. If I like this, then you will. This is very authentic because my family is Chinese and I am too. This recipe is at least 300 years old in the Ling family.

Ayam Saus Asin (Salty Sauce Chicken)

Recipe by: deravi

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This salty chicken is a favorite dish in my home. My grandma always make this as an accompany of porridge (rice soup). It's very delicious and easy to make.

Baked fish fillets with ginger & spring onions

Recipe by: Janet Mitchell

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White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

Baked pork and vegetable spring rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Beef and Prawn Wontons

Recipe by: Donna

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Once these dumplings have been put together, you can either fry them or steam them; both ways are delicious.

Braised E-fu Mee

Recipe by: Pat

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Noodles are considered a lucky dish to eat during birthdays and at Chinese New Year. The longer the noodles, the longer and luckier your life will be so don't cut them when you eat!

Braised Japanese Tofu with Mushrooms

Recipe by: Suhara

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This vegetarian dish can be served with steamed rice or noodles. The delicate Japanese tofu takes the flavour of the sauce and the vegetables give the dish texture.

Braised Tofu and Vegetables

Recipe by: Melissa

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I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.

Broccoli and Ginger Beef Stir-Fry

Recipe by: sal

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Steak and broccoli are quickly cooked in a soya ginger sauce. Serve hot over steamed rice.

Butter Prawns

Recipe by: Suhara

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A flavorful prawn dish that combines Malay, Chinese, Indian and Western ingredients. It has to be served immediately or it loses that tasty crunchiness.

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

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I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.