Chinese recipes (125)

Need an authentic recipe from China or a Chinese-style, Szechuan or Cantonese recipe? Find recipes that use Chinese ingredients like pak choi and shiitake mushrooms.

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Almond jelly with fruit cocktail

Recipe by: Pat

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When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.

Asian bean sprout salad

Recipe by: Lynn Lewis

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Mung bean sprouts and peanuts add crunch to this salad. Mung beans have a hint of sweetness. In Chinese medicine, they are considered a yin or cooling food.

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Asian Chicken Noodles

Recipe by: Christine L.

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Try this next time you're pining for a takeaway. Soon, people may be knocking at your door for the recipe.

Asian Pork and Ginger Soup

Recipe by: CORWYNN DARKHOLME

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Made from thinly sliced pork fillet, fresh ginger, spring onions and Chinese egg noodles. It is quick and easy to prepare, and makes a great first course for a dinner party.

Asian Prawn and Noodle Soup

Recipe by: Lindsay Perejma

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For extra flavour, add a splash of rice wine or sake to the soup before serving.

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Asian Sesame Chicken

Recipe by: Shelley

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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

Asian-Inspired Chicken Salad

Recipe by: Jill Lopez

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This is a crunchy, wonderfully satisfying salad that is fab with chicken leftover from yesterday's barbecue. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Fried rice noodles add the crunch.

Baked fish fillets with ginger & spring onions

Recipe by: Janet Mitchell

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White fish are low in cholesterol and kilojoules, but high in valuable minerals, including potassium and phosphorus, and have useful quantities of niacin.

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Baked pork and vegetable spring rolls

Recipe by: Rayna

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An exciting blend of pork, vegetables and spices is sealed inside wrappers, then baked until crisp. Delicious and crunchy without deep frying!

Beef and Prawn Wontons

Recipe by: Donna

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Once these dumplings have been put together, you can either fry them or steam them; both ways are delicious.

Braised E-fu Mee

Recipe by: Pat

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Noodles are considered a lucky dish to eat during birthdays and at Chinese New Year. The longer the noodles, the longer and luckier your life will be so don't cut them when you eat!

Braised Japanese Tofu with Mushrooms

Recipe by: Suhara

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This vegetarian dish can be served with steamed rice or noodles. The delicate Japanese tofu takes the flavour of the sauce and the vegetables give the dish texture.

Braised Tofu and Vegetables

Recipe by: Melissa

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I love the braised tofu served at Chinese restaurants, but at home I like to make it healthier (without the deep frying). In my version, I use a lot of vegetables to make it more filling. This dish is good on its own or with rice.

Broccoli and Ginger Beef Stir-Fry

Recipe by: sal

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Steak and broccoli are quickly cooked in a soya ginger sauce. Serve hot over steamed rice.

Butter Prawns

Recipe by: Suhara

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A flavorful prawn dish that combines Malay, Chinese, Indian and Western ingredients. It has to be served immediately or it loses that tasty crunchiness.

Cantonese Style Pork and Prawn Dumplings

Recipe by: Vivian Lee

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I love dumplings and have come up with this recipe using all of my favourite ingredients. The dumplings consist of pork, prawns, watercress, water chestnuts, and are absolutely delicious! Great for a party.

Caramelised Chicken Wings

Recipe by: Sandy

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Roasted chicken wings with a sticky, sweet coating. Serve with rice and broccoli as a main, or on its own as a starter or party nibble.

Caramelised pork

Recipe by: Zoë Harpham

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Enjoy this Asian-inspired meal of pork coated in a sticky, caramelised glaze, with healthy steamed Asian greens and rice on the side.

Caramelised prawns

Recipe by: Pat

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Quick and delicious, this is an easy dish to serve during the week or for special occasions. If you prefer, you can remove the prawn heads but keep the shells on so they stay juicy.

Char Siew (Barbecued Pork)

Recipe by: Pat

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You can easily buy char siew at the hawker centre but making it at home is so easy and tasty too. And you can omit the red coloring that most hawkers add to their meat. Instead of roasting it in the oven, try grilling it on your bbq.