Chinese New Year recipes

    Need recipes to celebrate Chinese New Year? We have everything from whole fish and whole chicken recipes to spring rolls and lettuce wraps. If you are looking for luck or wealth or longevity, we have the recipes you need.

    439 recipes

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    World cuisines

     
    2 reviews
     
    1hr45min

    Be intrigued when you’re served a mysterious looking transparent packet. Upon opening it, you would’ve discovered a tasty-seasoned deep-fried chicken. Paper-wrapped chicken is a popular Chinese dish that is enjoyed throughout China, Hong Kong, Singapore etc. Once the wrapped chicken pieces are deep-fried, the marinade caramelized into the meat & the result is..... savoury, fragrant tender chicken parts.

    Recipe by: blackswan

     
    3 reviews
     
    40min

    These sinful orangey balls help to enhance the flavour of food, especially when they’re mashed, smeared generously over your dish & then sautéed in a hot wok. While most places serve with shells, I prefer mine peeled & deep-fry with batter to let the egg-yolk “envelope” each prawn. For the dare-devils, here’s my version of Salted Egg-Yolk Prawns with Shichimi.

    Recipe by: blackswan

     
    4 reviews
     
    1hr5min

    This is one I learned as a teenager and now I've started making it again for the dreaded fundraisers! It's simple - the only cooking is melting the coconut.

    Recipe by: isobel

     
    37 reviews
     
    1hr20min

    This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns

    Recipe by: Carol chi-wa Chung

     
    1 review
     
    1hr25min

    With its soft and extremely smooth texture, the Extra Silken Tofu adds a boast to soup or steam dishes that needs a smooth finishing to enhance the total gourmet taste.

    Recipe by: blackswan

     
    1 review
     
    2hr15min

    A popular cake in Malaysia, Singapore and Indonesia during festive and special occasions. It's time consuming to make but well-worth it.

    Recipe by: Mekmolek

     
    57 reviews
     
    30min

    A cookie for almond lovers!

    Recipe by: Robin J.

     
    1 review
     
    25min

    This spicy condiment is delicious with either fried or soup based noodles, with grilled meats or use it as a base for cooking chicken or vegetable dishes.

    Recipe by: Suhara

     
    1 review
     
    25min

    Yes, it's my birthday! To thank all my friends & bloggers for their warmth wishes @ Facebook & to reward readers for their support to this site, I’m gonna introduce you to one of my family's favourite dish. This is also the fave food of one of the China’s Four Great Beauties, Xi Shi (西施). She is said to be “so entrancingly beautiful that fish would forget to swim & sink away from the surface when she walks by”.

    Recipe by: blackswan

     
    1 review
     
    25min

    If you want to show your neighbour that you can cook Thai food to surprise them and make a small party in your house, why don't enroll at cooking School Thailand, then you can prepare for every meal in your kitchen. This is some tip of making Fried noodle Thai Style, Enjoy your cooking.

    Recipe by: soragarn

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