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Cake recipes (149)

Here you'll find heaps of cake recipes for chocolate cake, banana cake, carrot cake, cheesecake and pineapple upside down cake. We've also got banana bread, apple cake, zucchini bread and ganache and icing recipes.

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Cake recipes
Cake recipes
Cake recipes
1 2 ... 7 8
 
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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.
 
5 Minute Chocolate Mug Cake
Recipe by: Kairockz
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This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!
 
Almond Puff Cake
Recipe by: CALAMARI
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This is a great cake that goes great with anything.
 
Anna's Favorite Chocolate Cake
Recipe by: ANNA510
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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
 
Apple and Honey Muffins
Recipe by: JJOHN32
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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.
 
Banana and Vanilla Tea Cake
Recipe by: Studebaker
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Use black bananas. In fact, if they turn black, put bananas into freezers to keep for when you're ready to prepare. Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake. Sometimes requires a little extra time in the oven. Don't panic - just keep testing with a tester and take out when ready. Can be iced with a chocolate ganache. Is delicious once cooled but the flavour really kicks in after 24 hours.
 
Banana cake
Recipe by: Ariana Klepac
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Quick and easy to prepare, this cake makes a healthy snack for hungry children or a handy addition to lunchboxes. And it's a great way to use up bananas that have been sitting in the fruit bowl for too long.
 
Banana cake with lemon icing
Recipe by: Lynn Cole
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This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.
 
Banana Nut Coconut Cake
Recipe by: Rosemary Stoker
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Banana, coconut and pecans give this cake a unique flavour. Best if made a day before serving.
 
Banango Bread
Recipe by: LESLEYMONSTER
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This is a delicious variation of traditional banana bread. It's a real yummy combination of crunch and 'ooey gooey' taste. As it's low fat, you'll never go back to traditional banana bread again!
 
Basic Chocolate Cake
Recipe by: Jen
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This is my basic recipe for a simple chocolate birthday cake.
 
Black Cake
Recipe by: Gina
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This is a yummy, flourless, fail proof chocolate cake - the base and the filling are the same: one is baked while the other is just chilled. Use fresh eggs and good quality chocolate - preferably with 70% cocoa, and don't over-bake the base.
 
Black forest cherry cake
Recipe by: Lynn Lewis and Joachim Wahnschaffe
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This all-time favourite is worth the effort it takes to make. If you're in a hurry, but still crave that combination of chocolate, cherries and cream, make the cake without the shortcrust pastry base. It will still taste delicious.
 
Cappuccino chiffon cake
Recipe by: Ariana Klepac
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When chiffon cakes first appeared in the 1940s, the focus was on how easy they were to mix. Today, however, we also value the fact that they are sweet treats that are lower in fat and cholesterol than most.
 
Caramel Slice
Recipe by: Kathi
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Shortbread base, a caramel layer and a dark chocolate topping-the classic Caramel Slice. Make sure you cut this into slices before the chocolate fully sets or the chocolate will crack while you're cutting.
 
Carrot cake with cream cheese icing
Recipe by: Lynn Lewis and Joachim Wahnschaffe
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A cake that tastes great and is good for you is handy to have in your repertoire.
 
Carrot-pineapple cake
Recipe by: Lynn Lewis
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This is one of the sweetest ways to get your quota of vitamin A, with 80 percent of the daily requirement contained in each slice.
 
Carrot-raisin muffins
Recipe by: Lynn Lewis
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Sunflower seeds are rich in heart-protecting vitamin E as well as selenium, copper, fibre, iron, zinc, folate and vitamin B6.
 
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A beautiful sponge layer cake filled with a delightful ricotta cheese filling.
 
Cassata Cake
Recipe by: Kevin Ryan
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Cassata cake is like a cannoli but more gooey. You need 2 - 24cm sponge cake layers for this recipe. The instructions are given for to make them, or you can use your own recipe.
 
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