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Cake recipes (184)

Here you'll find heaps of cake recipes for chocolate cake, banana cake, carrot cake, cheesecake and pineapple upside down cake. We've also got banana bread, apple cake, zucchini bread and ganache and icing recipes.

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"Kanom Gluay" steamed banana cake

Recipe by: Wiley

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.

5 Minute Chocolate Mug Cake

Recipe by: Kairockz

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This is the treat my children love to make themselves after a good term at school or when they have a friend staying. One cake is big enough to share between 2 children if you can convince them of it!!!

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A Chocaholics Delight

Recipe by: jason bradford

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A rich gooey chilled cake that you can cut up into small portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.

Almond and apple cake

Recipe by: BitsOfTaste

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This cake is moist and creamy. At the same time, you can taste and smell of almond and apple too. Suitable for tea time & parties.

Almond Puff Cake

Recipe by: CALAMARI

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This is a great cake that goes great with anything.

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Almond Rhubarb Coffee Cake

Recipe by: neris

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Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.

Anna's Favorite Chocolate Cake

Recipe by: ANNA510

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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.

Apple and Honey Muffins

Recipe by: JJOHN32

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A delicious low-fat muffin. Children love them, and it's a great way to get them eating wholemeal. If desired, add sultanas or some chopped nuts.

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Apple and walnut cake

Recipe by: Melissa

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A delicious recipe, if you are like me and love apples and walnuts.

Apple Bars

Recipe by: S. Powell

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Granny Smith apples work well in this recipe. It's healthy and easy to make and can be eaten as snack, dessert or even for breakfast.

Apple Butter Bars

Recipe by: Rosina

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Yummy, moist apple bars drizzled with icing. You can opt out of using the glaze if you feel it's too sweet.

Banana and honey bread

Recipe by: MHEXTALL123

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This is a yeast bread that I make regularly. You can check at a health food shop for fresh yeast.

Banana and Vanilla Tea Cake

Recipe by: Studebaker

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Use black bananas. In fact, if they turn black, put bananas into freezers to keep for when you're ready to prepare. Once defrosted they will be pulp like and mix into cake batter much more easily giving you a cooked consistency like mud cake. Sometimes requires a little extra time in the oven. Don't panic - just keep testing with a tester and take out when ready. Can be iced with a chocolate ganache. Is delicious once cooled but the flavour really kicks in after 24 hours.

Banana cake

Recipe by: Ariana Klepac

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Quick and easy to prepare, this cake makes a healthy snack for hungry children or a handy addition to lunchboxes. And it's a great way to use up bananas that have been sitting in the fruit bowl for too long.

Banana cake with lemon icing

Recipe by: Lynn Cole

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This nourishing cake keeps well in a covered container for three or four days. A denser cake with a more pronounced banana flavour is obtained by using very ripe bananas.

Banana Nut Coconut Cake

Recipe by: Rosemary Stoker

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Banana, coconut and pecans give this cake a unique flavour. Best if made a day before serving.

Banango Bread

Recipe by: LESLEYMONSTER

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This is a delicious variation of traditional banana bread. It's a real yummy combination of crunch and 'ooey gooey' taste. As it's low fat, you'll never go back to traditional banana bread again!

Basic Chocolate Cake

Recipe by: Jen

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This is my basic recipe for a simple chocolate birthday cake.

Bengka Ubi Kayu (Tapioca Cake)

Recipe by: Suhara

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This tapioca cake is good to have for tea-time snack or as dessert. This simple recipe was given to me by a friend and she likes to grill the cake after it's done so that it'll have a nice colour on top.

Black Cake

Recipe by: Gina

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This is a yummy, flourless, fail proof chocolate cake - the base and the filling are the same: one is baked while the other is just chilled. Use fresh eggs and good quality chocolate - preferably with 70% cocoa, and don't over-bake the base.