Here you'll find heaps of cake recipes for chocolate cake, banana cake, carrot cake, cheesecake and pineapple upside down cake. We've also got banana bread, apple cake, zucchini bread and ganache and icing recipes.
I love Orh Nee. And I love cheesecake. After my previous attempt on Yam Cheesecake, I decided to further tweak my recipe to turn it into Orh Nee Cheesecake. This is the best I could come out with after 2 tests and trials. My first trial on the topping wasn’t quite successful. The cream didn’t quite set even though gelatine was added in. Also, the coconut taste was a little overwhelming. In short, the coconut was the star and the yam was almost non-existent. Definitely a no-no. Furthermore, judging from how slow the slices of cake were wolfed down, I knew this version was a failure. Then I decided to stick to sour cream topping. I hesitated quite a while to be honest, because i simply can’t imagine sour cream and coconut milk together. Won’t it taste like some expired coconut milk?!? But guess what? It did not! The truth is, the combination blew me away! I LOVE IT! And the family LOVE it!
Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom.
Kanom Krok is an ubiquitous street snack made in the cast iron kanom krok pan. This version is rich, custardy and consistent. Recipes vary wildly, but this one works every time. More important than the recipe, though, is having a seasoned pan and even heat. I use a charcoal brazier, but you can use a gas burner that is wide and has a low temperature setting.
This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.
A moist easy to make chocolate cake using chocolate as opposed to cocoa powder.