Grilled recipes (27)

Need recipes that cook quickly under the grill? Need char-grilled recipes, fast grilled salmon, kebabs, beef burgers or recipes you can finish under the grill like crème brûlée, toasties, grilled cheese or bruschetta?

1 2

Sort by:

View: List | Gallery

Authentic Naan

Recipe by: Michelle

Be the first to review it!

This authentic Indian naan recipe goes well with curries with a lot of sauce.

Bistecca alla Fiorentina (Tuscan Porterhouse)

Recipe by: eat!

Be the first to review it!

This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavour. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat. With Italian food, freshness and quality are top priority, so I use nothing less than choice porterhouse, and much prefer prime!

ADVERTISE WITH US

Bruschetta al Pomodoro

Recipe by: Ada

Be the first to review it!

A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Caramelised orange compote

Recipe by: Janet Mitchell

Be the first to review it!

These popular snack fruits are outstanding sources of vitamin C; they also supply folate and fibre as well as flavonoids, which are cancer-fighting compounds.

Char Siew (Barbecued Pork)

Recipe by: Pat

Be the first to review it!

You can easily buy char siew at the hawker centre but making it at home is so easy and tasty too. And you can omit the red coloring that most hawkers add to their meat. Instead of roasting it in the oven, try grilling it on your bbq.

ADVERTISE WITH US

Chilli beef pots with cheese

Recipe by: Zoë Harpham

Be the first to review it!

Making chilli beef in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.

Crostini with Mozzarella and Tomato

Recipe by: ELEANOR1052

Be the first to review it!

I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

David's Italian bread

Recipe by: david999

Be the first to review it!

Very easy to make and all your friends will want more. Great to have with bottle of good red wine.

ADVERTISE WITH US

Grilled Brinjal with Soya Sauce-Citrus Glaze

Recipe by: Pat

Be the first to review it!

This is a very simple, healthy way to prepare brinjal. If you can find yuzu juice, use that instead of orange and lime juice. Try the marinade on all sorts of grilled vegetables like capsicum, onions or carrots at your next barbecue.

Jamaican Jerk Chicken

Recipe by: RIKKLEA

Be the first to review it!

A spicy blend of herbs, vinegar and chilli make this delicious Jamaican-inspired chicken.

Japanese Beef Rolls

Recipe by: Elegant Chef

Be the first to review it!

This is a simple dish which adds a taste of the orient to the dinner table with ease. Some preparation is required but it can be put together in advance and cooked only minutes before you're ready to eat. A healthy and filling meal, it can be served with rice, or for the carb conscious, by itself.

Japanese Broiled Mackerel

Recipe by: Jana Marko

Be the first to review it!

Japanese marinade sauce gives a lovely taste and texture to broiled mackerel. Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!

Japanese-Style Grilled Mushrooms

Recipe by: kamcauliffe

Be the first to review it!

Flat mushrooms are flavoured with sesame oil, soya sauce, and ginger before being grilled until soft.

Marinade for Beef Kebabs

Recipe by: Debi

Be the first to review it!

I use this delicious marinade for beef kebabs before barbecuing or grilling them. I like to marinate the meat for 3 days so note the total time does not include marinating time.

Moo Ping (Grilled Pork Skewers)

Recipe by: Toi

Be the first to review it!

This must be every pork-consuming person’s favorite porky snack! This is a feeble attempt to recreate what street vendors have perfected. I think it’s not half bad, but I am open to suggestions of course…

Nasu Dengaku

Recipe by: le petit haricot

Be the first to review it!

Japanese brinjal (eggplants) are given a sweet miso glaze and broiled. Not an authentic recipe but it's easy to find the ingredients at many grocery stores. These tender brinjal (eggplants) are delicious as an appetizer or a vegetarian main course. If you cannot find agave nectar, honey may be substituted.

Onion Soup Gratinee

Recipe by: GRATEFULPHIL

Be the first to review it!

This is authentic Bistro style Potage D'Oignon. Enjoy! It takes a while to make, but is easy enough for anyone to make.

Roasted red capsicums

Recipe by: Janet Mitchell

Be the first to review it!

Capsicums – especially red ones – are a superb source of vitamin C. These relatives of the chilli also contain flavonoids, which seem to fight cancer in several different ways.

Rumaki

Recipe by: Emelita

Be the first to review it!

This is a tasty appetizer made with chicken liver, water chestnuts and pineapple wrapped in bacon.

Savoury Flank Steak

Recipe by: Pat

Be the first to review it!

I'm not a big red meat eater but I love this east-meets-west steak that my father-in-law invented. Use any cut of steak you like.

1 2