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British recipes (173)

Looking for a British Sunday roast or traditional British classics like London particular, cottage pie, Yorkshire pudding, treacle tart, scouse, Lancashire hot pot, pork pies, toad in the hole, potted shrimp or a steak and kidney pie? Maybe you need a classic English steamed pudding, trifle or want to make elderflower cordial?

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Apple Crumble with Oats

Recipe by: FREGBERT

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My mum's apple crumble recipe!

Apple Scones

Recipe by: Carol

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This has a terrific aroma and taste. These scones are perfect for tea.

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Apple Vodka Cocktail

Recipe by: Stacia Gowens

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This is a wonderful cooling sipper for hot day - or year round.

Australian Federation Biscuits

Recipe by: Theresa Walter

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This recipe was contributed to the Centenary of Federation celebrations in 2001 by the great-granddaughter of Henry & Isabella Parkes.

Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

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Banoffee tart

Recipe by: Sugar Luver

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This banana and caramel tart is well worth the wait and requires little actual prep time. I like to use Marie or Shredded Wheatmeal biscuits but just about any sweet plain biscuit works well.

Basic Bloody Mary

Recipe by: iliketo bake

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A basic version of the classic tomato-vodka cocktail. Add hot sauce or black pepper or build on this however you want.

Basil and Raspberry Creme Brulee

Recipe by: PETE7

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A different twist to the traditional creme brulee. An infused basil custard with raspberries.

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Bee's Knees II

Recipe by: Vikki Hollis

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A sweet drink with a kick for a hot day.

Beef Saute with Mushrooms

Recipe by: Martine Frost

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An excellent main meal packed full of taste. Skirt steak makes a lovely rich sauce, which is ideal with the mushrooms. You can use any sort of mushrooms for this dish- the stronger the flavour the better.

Beef Wellington

Recipe by: Marla

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This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the centre slightly pink. Enjoy!

Best Apple Crumble Ever

Recipe by: Olga

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Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.

Best Ever Split Pea Soup

Recipe by: DOGLOVER

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Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.

Bitter and twisted

Recipe by: helen

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This cocktail is a refreshing concoction of pineapple and grapefruit juices with rum which will help you relax at the end of a hard day's work! You will need a tall glass and a cocktail shaker/mixer.

Blitz Puff Pastry

Recipe by: FrancesC

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Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!

Boozy Beef Casserole

Recipe by: Shona

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A rich, tasty beef casserole cooked in herbed wine sauce. Serve over rice, mashed potatoes or simply with crusty bread to mop up all the delicious sauce.

Buttermilk Scones

Recipe by: BEVCHRIS

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This basic scone recipe can be adapted by adding chopped dried fruit or grated cheese.

Cabbage Soup

Recipe by: Carol Fetsco

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A hearty soup, great for a cold, blustery day. It is best cooked one day ahead, refrigerated overnight and heated just before serving.

Caramel sauce

Recipe by: JESABELLA

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A sticky caramel sauce that's perfect for ice cream, puddings, fruit and adding the sweet finish to your desserts.

Cheese and watercress scones

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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Peppery watercress and mature cheddar flavour these nutritious savoury scones. Serve warm with soup instead of bread or split and fill them with salad ingredients for lunch.