British recipes (115)

Looking for a British Sunday roast or traditional British classics like London particular, cottage pie, Yorkshire pudding, treacle tart, scouse, Lancashire hot pot, pork pies, toad in the hole, potted shrimp or a steak and kidney pie? Maybe you need a classic English steamed pudding, trifle or want to make elderflower cordial?

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Apple Vodka Cocktail

Recipe by: Stacia Gowens

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This is a wonderful cooling sipper for hot day - or year round.

Baked Scrambled Eggs

Recipe by: Erin

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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!

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Banoffee tart

Recipe by: Sugar Luver

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This banana and caramel tart is well worth the wait and requires little actual prep time. I like to use Marie or Shredded Wheatmeal biscuits but just about any sweet plain biscuit works well.

Basic Bloody Mary

Recipe by: iliketo bake

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A basic version of the classic tomato-vodka cocktail. Add hot sauce or black pepper or build on this however you want.

Bee's Knees II

Recipe by: Vikki Hollis

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A sweet drink with a kick for a hot day.

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Beef Saute with Mushrooms

Recipe by: Martine Frost

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An excellent main meal packed full of taste. Skirt steak makes a lovely rich sauce, which is ideal with the mushrooms. You can use any sort of mushrooms for this dish- the stronger the flavour the better.

Beef Wellington

Recipe by: Marla

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This is a very easy recipe that I learned when I was living in England. Note that Beef Wellington should always be served with the centre slightly pink. Enjoy!

Best Apple Crumble Ever

Recipe by: Olga

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Easy to make and utterly delicious, with a thick, crunchy, cinnamon topping over apple slices coated in dark brown sugar.

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Best Ever Split Pea Soup

Recipe by: DOGLOVER

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Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.

Blitz Puff Pastry

Recipe by: FrancesC

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Classical puff pastry has close to a thousand separate layers of butter and dough. Blitz puff pastry doesn't puff as high, but it sure is easier to make at home!

Cabbage Soup

Recipe by: Carol Fetsco

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A hearty soup, great for a cold, blustery day. It is best cooked one day ahead, refrigerated overnight and heated just before serving.

Cheese and watercress scones

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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Peppery watercress and mature cheddar flavour these nutritious savoury scones. Serve warm with soup instead of bread or split and fill them with salad ingredients for lunch.

Cheesy Stuffed Mushrooms

Recipe by: Angie Gorkoff

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A cream cheese and parmesan filling is stuffed into mushroom caps before baking.

Chicken with Caramelised Onions

Recipe by: Annmarie Olscamp

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This is an easy but flavourful chicken recipe that I learned from my gran. Serve with a nutty wild rice blend.

Chocolate Chip Scones

Recipe by: Holly

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These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with cream or lemon curd.

Chocolate Fudge Muffins

Recipe by: MortarandPestle

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One of Nigella's cakes that she makes for birthdays. I have adapted it a bit for muffins. It can make about 24 regular sized muffins and 48 mini muffins. It seems complicated but its worth it!

Chocolate Mousse Cake IV

Recipe by: Stephanie

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Chocolate cake with chocolate mousse filling. Everyone will think you bought it at a bakery!

Chocolate Nut Cookies

Recipe by: kashth

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I was given some of these biscuits as a 'Thank You' gift in the early 90's and they have become a firm favourite in our family. They are also my favourite biscuits to make! They are relatively easy to make and, depending on the size, you can get 60 to 80 biscuits. I've never had a failure with these - even when I once forgot the baking powder and bicarbonate of soda and had to take the rolled balls off the trays and back into the bowl to mix these in!

Citrus surprise pudding

Recipe by: Zoë Harpham

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This old-fashioned classic is sure to delight. As the pudding cooks, it magically separates into two layers, with a smooth sauce underneath and a light sponge on top.

Classic Bacon and Egg Pie

Recipe by: Alicia

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Very easy and delicious, this pie is extremely versatile. A kiwi classic- you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.