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Breakfast and Brunch recipes (138)

Looking for novel omelette recipes? Need some inspiration for brunch at the weekend? On the sweet side we have smoothies, muesli, pancakes, waffles, cinnamon buns and more. For something savoury, quiches, egg bread and baked eggs. For those special occasions, impress with eggs Benedict or brioche French toast.

Try these Breakfast and Brunch recipes recipes

1 2 ... 6 7
 
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Recipe by: Aleta
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A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked.
 
Recipe by: cheap chef
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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
Recipe by: Joan R
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Apple purée and cinnamon add a sweet and moist variation to the classic batter of milk, eggs and sugar. An unusual but delicious idea for kid's brunch or Christmas morning, especially if you substitute brioche for the bread.
 
Recipe by: Lynn Lewis
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The folic acid, vitamin C and beta carotene in asparagus help protect against heart disease.
 
Recipe by: Erin
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These light and fluffy scrambled eggs are great for serving a big crowd. I usually make them this way for Christmas morning and I never have much left over!
 
Recipe by: Danielle
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This banana smoothie is a lovely drink on a nice summer day. This is an especially healthy drink to serve at children's parties as an alternative to other sugary drinks.
 
Recipe by: ANGCHICK
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This recipe has been created with the idea of lowering the fat content. These are so delicious - you'll never miss the fat, and chocolate still makes an appearance!
 
Recipe by: Ariana Klepac
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These delicious, moist muffins with a crunchy sweet topping are low in fat and contain bananas, oat bran, soya bean milk and soya bean flour – all beneficial for anyone eating for a healthy heart. Enjoy them warm for breakfast or at morning tea.
 
Recipe by: Lisa Kreft
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The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
 
Recipe by: MEVERTSE
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This is a great banana muffin recipe! It has little sugar and almost no fat if you use reduced fat sour cream.
 
Recipe by: ADDEAN1
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A fun twist on ordinary pancakes.
 
Recipe by: Stefanie Forster
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A deliciously sweet smoothie made with banana, strawberries, yoghurt and honey. Quite a healthy indulgence!
 
Recipe by: Sunflower1
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To be totally honest, I didn't think this recipe was going to turn out :-) I have never added fruit to to my yoghurt maker before. When I tasted it, it was really thick, creamy and delicious! Very healthy, and what kid doesn't love bananas! A great way to get more fruit into your child.
 
Recipe by: STARGIRL577
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This is a great smoothie consisting of fruit, fruit juice and ice. I like to use whatever fresh fruits are in season. Any kind of berry, mangos, pawpaw, kiwi fruit - all make a great smoothie. Experiment with your favourites!
 
Recipe by: Zoë Harpham
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Pho (pronounced fur) is a Vietnamese fragrant beef noodle soup. It is perfect for lunch or dinner with friends because each person can add their own accompaniments to taste.
 
Recipe by: chellebelle
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The easiest way to get perfect Hollandaise. This recipe has all the same ingredients as the classic, but no double boiler and no chance of the sauce separating. I love the lemony flavor on fresh steamed asparagus, eggs benedict, fish-you name it!
 
Recipe by: rach15689
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Yummy pancakes that can be served with ice cream for a dessert or with honey or syrup for a breakfast treat.
 
Recipe by: Louanne
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This recipe was made up by my husband who is pretty good in the kitchen. It is a real hit with the kids!
 
Recipe by: emmaxwell
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Grab the leftover Christmas chicken or turkey for this recipe and serve it as a salad on lettuce or even use as a sandwich or roll filling. Adjust amounts depending on what you have on hand.
 
Recipe by: Emelita
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This is a healthy dish for breakfast. It can be used as a filling for an omelette or just add scrambled eggs to it for breakfast. Use only the needed portion and save the rest for up to a week in the refrigerator. Easy to prepare.
 
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