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Bread recipes (176)

Need yeast bread or sourdough recipes? Maybe you want to make gluten-free bread, fruit bread, baguette, corn bread, wholemeal bread, rye bread, cheese bread, soda bread, bread rolls, baps, pita bread, naan, flatbread or bagels? Here you’ll also find focacci and potato bread.

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Adipoli parathas (Prawn-stuffed Roti)

Recipe by: Graham

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A very tasty snack or entree that is quick and easy to make. Enjoy!

Angel Biscuits II

Recipe by: Karin Christian

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These are a delicious cross between a roll and a biscuit. You roll them out like a biscuit, and they rise like a roll.

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Angie's Perfect Dinner Rolls

Recipe by: Cristy H.

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This is a recipe given to me by my aunt. The rolls are excellent!!!!

Apple Butter Bars

Recipe by: Rosina

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Yummy, moist apple bars drizzled with icing. You can opt out of using the glaze if you feel it's too sweet.

Apple Squares

Recipe by: BarbiAnn

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Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

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Asparagus and prosciutto bruschetta

Recipe by: Zoë Harpham

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the "something on toast" category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Authentic Naan

Recipe by: Michelle

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This authentic Indian naan recipe goes well with curries with a lot of sauce.

Banana and honey bread

Recipe by: MHEXTALL123

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This is a yeast bread that I make regularly. You can check at a health food shop for fresh yeast.

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Basic Biscuits

Recipe by: Natalie

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This is a basic biscuit recipe with baking powder used as the leavening. They're easy to make and go with almost any meal.

Basic Sweet Dough

Recipe by: Carol

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I have made plenty of sweet breads, and I always favored the Hungarian Coffee Cake and Swedish Tea Ring. This sweet dough recipe is my mother's, and this works out really well because it is an old recipe. I have also used others which were more recent and still turned out well, but this one is the best I have found. Use this recipe for the basis of your sweet breads. For Whole Wheat Rolls use 4 cups sifted flour and 4 cups fine whole wheat flour.

Beer Rolls

Recipe by: John T. Jurkiewicz

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A delicious dinner roll that is made from beer, honey, and a slight pinch of cinnamon. Excellent with turkey, roasts etc. Different beer may be substituted, but be advised that a highly hopped beer will create an astringent bitter taste. The unique taste comes from the malt used in making the beer.

Belles Hamburger Buns

Recipe by: BellesAZ

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My Mom used to make these hamburger buns all the time. They are so easy to make, light and fluffy as well as beautiful to look at. I get raves whenever I make them. Try using them for sandwich rolls too - delicious!

Best Ever Cinnamon Buns

Recipe by: re

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Best Ever!

Best Ever Cinnamon Pull Aparts

Recipe by: Beth

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These are the easiest, most incredible cinnamon pull aparts you will ever have. We make them once a year on Christmas morning! You may adjust the amount of cinnamon to suit your taste.

Best Rolls Ever!

Recipe by: Cara A. Austin

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A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives.

Bread Machine Rolls

Recipe by: Kay

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These are the BEST dinner rolls I've ever made. They also make great buns for sandwiches. For a festive presentation, sprinkle with poppy or sesame seeds before baking.

Breakfast Kolaches

Recipe by: Melissa Vannoy

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This is a recipe that my family has created for a portable breakfast. It uses a bread machine for the dough preparation. The filling can be with a variety of things. We like the sausage, cheese, and hash browns for a breakfast meal. I prepare the recipe by filling the kolaches the night before, and keeping them in the refrigerator overnight. In the morning, I set out the kolaches to warm to room temperature while the oven is preheating, and then cook them for a quick, hot breakfast.

Brotchen Rolls

Recipe by: J Ann

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These versatile rolls will warm up any dinner. They're brushed with a simple egg wash before baking so they shine when they come out of the oven. These are best served warm.

Brown Sugar Biscuits

Recipe by: MONSTERMAMA

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These yummy rolls aren't really biscuits, but they're named after rolls I used to get at my local bakery. My family thinks they're sweet enough without icing, but a simple powdered sugar one would be nice.

Bruschetta al Pomodoro

Recipe by: Ada

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A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.