Bread recipes (71)

Need yeast bread or sourdough recipes? Maybe you want to make gluten-free bread, fruit bread, baguette, corn bread, wholemeal bread, rye bread, cheese bread, soda bread, bread rolls, baps, pita bread, naan, flatbread or bagels? Here you’ll also find focacci and potato bread.

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Asparagus and prosciutto bruschetta

Recipe by: Zoë Harpham

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Why are the simplest dishes often the best? Here, a few fine ingredients lift this sandwich from the "something on toast" category to a special treat. It makes a delightful, balanced light lunch when fresh asparagus is in season.

Authentic Naan

Recipe by: Michelle

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This authentic Indian naan recipe goes well with curries with a lot of sauce.

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Bruschetta al Pomodoro

Recipe by: Ada

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A great summer appetizer featuring fresh tomato salsa on toasted Italian bread.

Challah II

Recipe by: Rivka

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This recipe is a sweeter version of the classic challah. It was given to me by a friend.

Charlotte alla Milanese

Recipe by: Manuela

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Wonderful dessert typical in Milano. You can impress everybody with a restaurant-like, flaming dessert!

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Cheese Fondue with a Twist

Recipe by: Katy N

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A nice, tasty Swiss-inspired fondue is yummy with all different kinds of dippers.

Chef Filip's Sourbread

Recipe by: CHEF FILIP

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This recipe for sour starter is original and cannot be found in any book. Follow the recipe step by step and allow yourself to make this unique recipe to a tasty end.

Chilli con carne with cornbread

Recipe by: Elaine Russell

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Slow-cooked beef and beans in a rich tomato sauce spiced with chillies and cumin makes an inviting meal on any day, and warm, crumbly cornbread studded with corn kernels and mild green chilli is the perfect accompaniment. Serve with a crisp salad for a hearty, well-balanced meal.

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Chinky's Mango Bread

Recipe by: Chinky Viola

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Get tropical with this mango-packed loaf enhanced with cinnamon and raisins. A wonderful summertime snack.

Chinky's Puto Bread

Recipe by: Chinky Viola

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A Philippine favorite. Sprinkle with grated cheese on top, and enjoy hot or cold.

Ciabatta

Recipe by: Benoit Hogue

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Take five minutes today to make the starter, also called sponge, and tomorrow you can bake two loaves of this marvelous, slightly sour, rustic Italian bread that has a hearty crust.

Cinnamon pull-apart bread

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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Towering and tasty, dozens of homemade cinnamon rolls are piled high in a honeycomb formation. This bread is easy to make and spectacular to serve.

Cornish Splits

Recipe by: Linda Jackman

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A delicious afternoon tea speciality direct from Cornwall. Split open and serve warm with butter, clotted cream and strawberry jam.

Costas French Market Doughnuts (Beignets)

Recipe by: PREGOCOOK

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As kids, we always put in a heart-filled request for these on Christmas Eve. It was quite a family affair - my mum would make up the dough, my dad would roll them out and cut them and then after frying them up, us kids would take turns shaking them in a paper bag with icing sugar! We've made this recipe for over 40 years and I promise it won't disappoint!

Crispy and Creamy Doughnuts

Recipe by: Kelly

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This recipe makes glazed American-style doughnuts. I made it for my daughter's birthday this year. It's a treat recipe and is pretty straightforward if you have a deep fryer. Keep a baking tray lined with paper towels under the wire rack for easier cleaning up.

Crispy seed-topped flatbreads

Recipe by: Janet Mitchell

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These tasty flatbreads are topped with nutritious sunflower and pumpkin seeds. Sunflower seeds are packed with vitamin E and supply folate, a possible cancer-fighter, while pumpkin seeds are rich in zinc, an immune-system booster.

Croissants

Recipe by: Kate

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Authentic French croissants.

Crostini with marinated onions & sardines

Recipe by: Janet Mitchell

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In your quest for healthy foods, don't overlook the humble sardine, a rich source of protein, calcium and omega-3 fatty acids.

Crostini with Mozzarella and Tomato

Recipe by: ELEANOR1052

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I had this in an Italian Restaurant close to home. This is my version. Make extra because these little treats disappear rather quickly.

Crostoli Pastries

Recipe by: Tiffany

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Crostoli are a huge part of 'Carnevale' or 'Carnival' in Italy; these light, airy fried pastries are also a favourite holiday treat for Italian-Americans. This family favourite has been handed down from my great-grandmother, who brought the recipe with her when she emigrated to the U.S. from the Veneto region of Italy.