Braised recipes (40)

Looking for a slow cooked hearty beef, lamb or pork stew or a one-pot chicken casserole? Maybe you need a slow-cooker recipe, a traditional Lancashire hot pot, Irish stew or chilli? We have slow-cooked pork, sun-dried tomato pasta sauce, spicy bean casseroles, relish and jam recipes, and more.

1 2

Sort by:

View: List | Gallery

Ayam Masak Merah (Chicken in Red Spicy Sauce)

Recipe by: Suhara

Be the first to review it!

A nice accompaniment to a rice dish. It has a little citrus tang added to the spiciness.

Babi Pongteh

Recipe by: Pat

Be the first to review it!

A very typical Nonya dish, there are many variations to this recipe. You can add belacan (shrimp paste), candlenuts, red chillies or omit the tamarind. It's up to you.

ADVERTISE WITH US

Babi Pongteh (Braised Pork with Salted Beans)

Recipe by: Suhara

Be the first to review it!

This Nonya braised pork dish is delicious eaten with rice. It also tastes good the next day when all the flavours have melded together. I also use the leftover meat and sauce for a sandwich using a baguette and garnish it with some chopped cilantro, tomatoes and cucumber. Yummy!

Beef and Irish Stout Stew

Recipe by: want2hike

Be the first to review it!

This stew is traditionally for St. Patrick's Day but is also suited to more cooler weather. Either way, the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

Beef Asado

Recipe by: Emelita

Be the first to review it!

This dish is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before so you can skim off the fat making it more heart healthy. Do not use pressure cooker for this dish. This is a very versatile dish. It can be served with rice or bread or boiled potatoes.

ADVERTISE WITH US

Beef bourguignon

Recipe by: Zoë Harpham

Be the first to review it!

Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red wine in the dish—you'll appreciate the superior flavour.

Beef in ale with horseradish dumplings

Recipe by: Zoë Harpham

Be the first to review it!

A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.

Beef in beer casserole

Recipe by: Zoë Harpham

Be the first to review it!

Beef provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with beer and hearty winter vegetables.

ADVERTISE WITH US

Beef Rendang

Recipe by: Suhara

Be the first to review it!

This rich coconut beef dish is slow-cooked till the beef is tender. It is served during special occasions with various rice dishes including nasi kunyit, nasi lemak or ketupat.

Braised baby vegetables

Recipe by: Lynn Lewis

Be the first to review it!

Slowly braising whole baby vegetables will preserve their nutrients and intensify their flavours. Reducing the cooking juices in the final stages creates a healthy, glossy sauce.

Braised cabbage with apple & caraway

Recipe by: Lynn Lewis

Be the first to review it!

The protective phytochemicals in cabbage are particularly effective against hormone-related diseases such as breast cancer.

Braised duck breasts with celery and orange

Recipe by: Zoë Harpham

Be the first to review it!

Try this stylish dish for entertaining. With the skin removed, duck breasts are full of succulent flavour but low in fat.

Braised Duck in Soy Sauce

Recipe by: Suhara

Be the first to review it!

This dish is good eaten with steamed rice or wantan noodles.

Braised Japanese Tofu with Mushrooms

Recipe by: Suhara

Be the first to review it!

This vegetarian dish can be served with steamed rice or noodles. The delicate Japanese tofu takes the flavour of the sauce and the vegetables give the dish texture.

Braised lamb shanks

Recipe by: Lynn Cole

Be the first to review it!

Cooked to perfection, with the succulent meat falling off the bone, lamb shanks are the epitome of comfort food.

Caramelised pork

Recipe by: Zoë Harpham

Be the first to review it!

Enjoy this Asian-inspired meal of pork coated in a sticky, caramelised glaze, with healthy steamed Asian greens and rice on the side.

Caramelised Pork Belly (Thit Kho)

Recipe by: Pat

Be the first to review it!

This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes.