Boiled recipes (442)

Need a new mashed potato or rice recipe? Looking for boiled ham, corned beef, boiled tongue, hard-boiled egg salads, boiled fruitcake, fudge, toffee or hard sweet recipes? Maybe you are looking for fresh lobster or a reduction sauce?

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Adobo Chicken with Ginger

Recipe by: CookieMonster64

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

Ajad (Pickled Cucumber Salad)

Recipe by: Toi

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This fresh pickle is the classic accompaniment to many deep-fried and barbecued appetizers and some curries. It’s best made a few hours before serving.

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Alla Checca

Recipe by: Star Pooley

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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Almond jelly with fruit cocktail

Recipe by: Pat

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When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

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Amazing Italian Lemon Butter Chicken

Recipe by: URBANCHICK

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About eight years ago, a dear Italian woman introduced me to this dish. She has since passed away and taken her recipes with her, as she had nothing written down. This is the closest of all my attempts to duplicate her dish. It is delicious and easier to make than it looks.

American potato salad

Recipe by: Lynn Lewis

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Bring this salad to your next picnic! It's delicious and easy, flavoured with celery, parsley and spring onions.

Andrea's Pasta Suop

Recipe by: AVALERIO

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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

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Angel hair with clams and roasted capsicum

Recipe by: Lynn Lewis

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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

Angel Hair with Feta and Sun-Dried Tomatoes

Recipe by: NICOLEFAUSTHUNT

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My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

Angela's Asian Chicken Soup with Noodles

Recipe by: Angela DeMahy

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My quick and easy chicken soup recipe. So easy, your kids can make it.

Anne's Vegetarian Nori Rolls

Recipe by: Anne Buchanan

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Delicious nori rolls that look great too. Even people who haven't eaten Japanese before liked these. Impress your friends!

Antipasto Pasta Salad

Recipe by: Dayna

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A delicious pasta, meat and cheese combination with a homemade dressing. It serves a crowd and is great for a picnic.

Apple and Tomato Chutney

Recipe by: cheap chef

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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Arangini (Italian Rice Balls)

Recipe by: MAXIEX

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Crispy meatball-sized appetizers with deep fried outsides and moist herb and cheese insides.

Asian Pasta Salad

Recipe by: Lynn Lewis

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A Thai-style seasoning of basil, mint and coriander adds vitamin C and carotenoids to a dish already packed with vitamins, minerals, fibre and phytochemicals.

Asparagus Cashew Rice Pilaf

Recipe by: Sandy T.

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This is an adaptation of an old Armenian recipe, and this variation is so delicious I can't stop eating it. It's a great way to stretch expensive seasonal asparagus and pricey cashews. It's great as a side dish or as a vegetarian main course.