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Beef recipes (232)

Get inspired with cooking beef and choose these recipes from Thai beef salad, steak and stews and more.

Try these beef recipes

Beef recipes
Beef recipes
Beef recipes
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Modified by the Filipinos from Central to South American influences, this fragrant soup is made with ground beef, onions, tomatoes, potatoes, and lots of garlic. Serve as a stew or generously over rice.
 
Recipe by: Mekmolek
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Quick, easy noodles for the family.
 
Recipe by: WMAURO
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This is a beautiful dish that's always a hit! This is a layered antipasto plate, so you can cut it in square slices neatly and find all the ingredients in every bite. Add veggies to your liking. Serve with fresh ciabatta or crusty bread. Enjoy!
 
Recipe by: Liliana
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My original version for the Argentinean recipe. Rich and delicious. Any meat can be used for this recipe, just be sure to cut it up into tiny pieces.
 
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A sirloin steak cooked to perfection on the barbecue and then brushed with a garlic-butter sauce. Such a simple recipe, but guaranteed to melt in your mouth.
 
Recipe by: Elaine Russell
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A change in proportions is the secret here. Roast a generous serving of vegetables alongside a smaller piece of meat to create a balanced meal.
 
Recipe by: ELLIANA23
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
 
Recipe by: Lynn Lewis
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A fajita is a tortilla wrapped around meat and an assortment of vegetables, which means it's naturally loaded with vitamins, minerals and phytochemicals.
 
Recipe by: Lynn Lewis
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The green tops of spring onions are a good source of vitamin C and beta carotene, anti-oxidants that protect against all types of chronic disease.
 
Recipe by: Lynn Lewis
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The more deeply coloured salad greens are, the more vitamins and minerals they contain.
 
Recipe by: Lynn Lewis
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Pasta is a good source of iron and contributes niacin and other B vitamins.
 
Recipe by: want2hike
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This stew is traditionally for St. Patrick's Day but is also suited to more cooler weather. Either way, the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.
 
Recipe by: Donna
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Once these dumplings have been put together, you can either fry them or steam them; both ways are delicious.
 
Recipe by: Emelita
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This dish is rich in flavor due to the slow cooking of the beef with all the ingredients. The beef can be cooked to tenderness a day before so you can skim off the fat making it more heart healthy. Do not use pressure cooker for this dish. This is a very versatile dish. It can be served with rice or bread or boiled potatoes.
 
Recipe by: Zoë Harpham
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Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red wine in the dish—you'll appreciate the superior flavour.
 
Recipe by: Pat
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My mum would go marketing every Saturday and when I followed her, we would always order beef hor fun at the adjoining hawker center. I was very sad when we moved. If you don't like beef, use pork or chicken.
 
Recipe by: Zoë Harpham
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A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.
 
Recipe by: Zoë Harpham
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Beef provides plenty of iron and minerals. It makes a mouth-watering casserole when cooked with beer and hearty winter vegetables.
 
Recipe by: CharlieB
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An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.
 
Recipe by: Toi
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This beef snack is perfect for traveling. It goes well with sticky rice and some cut-up vegetables.
 
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