Beans recipes (74)

Looking for chickpea, falafel or lentil recipes? Want to make your own baked beans or need recipes that use kidney beans, split peas, black beans, mongo beans, cannellini beans, broad beans, adzuki beans, pinto beans or three bean mix?

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Andrea's Pasta Suop

Recipe by: AVALERIO

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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Best Ever Split Pea Soup

Recipe by: DOGLOVER

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Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.

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Bindae Tok (Mung Bean Cake)

Recipe by: Ann Lee

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Savory bean cakes your family will love!

Boston baked beans

Recipe by: Zoë Harpham

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Serve this traditional American bean dish with barbecued chicken or pork or with bread, rice or potatoes for a vegetarian meal.

Braised chicken with beans

Recipe by: Zoë Harpham

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This is a great way to cook good-value drumsticks, so that they are moist and tender. A simple barbecue sauce and a mixture of vegetables and beans makes a healthy dish children will love. Serve with a leafy side salad.

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Buchi

Recipe by: Emelita

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Sweetened mongo beans are deliciously wrapped in glutinous rice flour and deep fried. Good for a snack.

Cauliflower and lentil curry

Recipe by: Zoë Harpham

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A staple dish in Indian cuisine, this vegetarian dal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.

Chick pea Curry

Recipe by: AMINAH A. RAHMAN

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Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

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Chickpea Curry

Recipe by: KateElinore

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This chickpea and tomato based curry with a blend of frangrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan.

Chickpea soup

Recipe by: Christine L.

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This great soup can be made in 45 minutes. Use vegetable stock to make it vegetarian and vegan.

Chilli beef pots with cheese

Recipe by: Zoë Harpham

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Making chilli beef in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.

Chilli con carne with cornbread

Recipe by: Elaine Russell

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Slow-cooked beef and beans in a rich tomato sauce spiced with chillies and cumin makes an inviting meal on any day, and warm, crumbly cornbread studded with corn kernels and mild green chilli is the perfect accompaniment. Serve with a crisp salad for a hearty, well-balanced meal.

Coconut Sevai (Rice Noodles)

Recipe by: Vaish

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This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this. The smell reminds me of my school days!

Country cassoulet

Recipe by: Zoë Harpham

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Inspired by the classic French dish, this version is lighter and less extravagant. It combines chunky sausages, bacon and beans and is topped by the traditional garlic and herb crust.

Creamy Italian White Bean Soup

Recipe by: colleenlora

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Hearty and healthy soup that is a favourite with friends and family. Sounds more difficult than it is. Try it! We're positive you'll be pleased. Serve with grated Parmesan cheese.

Curried lentils

Recipe by: Zoë Harpham

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Nourishing lentils are combined with warm spices and rich coconut milk to create an intoxicatingly delicious dish.

Duck Cassoulet

Recipe by: Syd

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A real, old-fashioned cassoulet slow cooked in a 20th century kitchen appliance. Traditional cassoulet has a sprinkling of bread crumbs on top; if you want the bread crumbs, you can finish this dish in the oven, so that the bread crumbs are toasted.