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Beans recipes (103)

Looking for chickpea, falafel or lentil recipes? Want to make your own baked beans or need recipes that use kidney beans, split peas, black beans, mongo beans, cannellini beans, broad beans, adzuki beans, pinto beans or three bean mix?

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Andrea's Pasta Soup

Recipe by: AVALERIO

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This is a recipe I adapted from my grandmother's. This warm and comforting soup is easy to make and perfect for a Sunday evening with crusty ciabatta.

Antojitos Minis

Recipe by: sal

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These little Mexican inspired appetizers are easy to prepare and the many ingredients may be varied according to taste. Try layering the cheeses and vegetables in different variations for a colorful and exciting platter.

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Best Ever Split Pea Soup

Recipe by: DOGLOVER

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Yellow and green split peas are simmered with chicken stock, onion and carrot, then puréed to make this nutritious and comforting soup.

Bindae Tok (Mung Bean Cake)

Recipe by: Ann Lee

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Savory bean cakes your family will love!

Bob Sanchez's beer chilli con carne

Recipe by: CYPRESSBOB

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Very tasty, spicy meal with a few extra ingredients. Use your favourite beer to add to the overall flavour. If you can, leave this to sit overnight for the flavours to develop but it is also ok to serve immediately.

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Boston baked beans

Recipe by: Zoë Harpham

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Serve this traditional American bean dish with barbecued chicken or pork or with bread, rice or potatoes for a vegetarian meal.

Braised chicken with beans

Recipe by: Zoë Harpham

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This is a great way to cook good-value drumsticks, so that they are moist and tender. A simple barbecue sauce and a mixture of vegetables and beans makes a healthy dish children will love. Serve with a leafy side salad.

Buchi

Recipe by: Emelita

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Sweetened mongo beans are deliciously wrapped in glutinous rice flour and deep fried. Good for a snack.

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Cauliflower and lentil curry

Recipe by: Zoë Harpham

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A staple dish in Indian cuisine, this vegetarian dal with vegetables is enriched with coconut milk, which gives an enticing aroma and flavour.

Chickpea Curry

Recipe by: KateElinore

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This chickpea and tomato based curry with a blend of frangrant spices is warming and healthy. Serve with a dollop of natural yoghurt, a sprig of coriander and warm naan.

Chick pea Curry

Recipe by: AMINAH A. RAHMAN

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Chick peas are simmered in a fragrant and spicy curry sauce and garnished with fresh coriander. Serve with rice for a great vegetarian midweek meal.

Chickpea soup

Recipe by: Christine L.

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This great soup can be made in 45 minutes. Use vegetable stock to make it vegetarian and vegan.

Chickpea Soup with Coucous

Recipe by: Tania Covo

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A hearty vegetarian soup to make a meal. Add the amount of eggs according to the number of people being served.

Chili Cheese Dip V

Recipe by: ONEANGEL

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A delicious, quick and easy dip that will disappear as soon as it's ready! My children love this one!

Chilli beef pots with cheese

Recipe by: Zoë Harpham

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Making chilli beef in individual dishes topped with melting cheese turns a simple supper into a real treat. Serve with a crisp green salad.

Chilli con carne with cornbread

Recipe by: Elaine Russell

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Slow-cooked beef and beans in a rich tomato sauce spiced with chillies and cumin makes an inviting meal on any day, and warm, crumbly cornbread studded with corn kernels and mild green chilli is the perfect accompaniment. Serve with a crisp salad for a hearty, well-balanced meal.

Clemons Family Bean Dip

Recipe by: DONAL

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This is a seriously cheesy and beefy bean dip! Grab a bag of your favorite tortilla chips and start dipping. Every time I make this recipe everyone waits to see who will take home the leftovers. It is even better the second day.

Coconut Sevai (Rice Noodles)

Recipe by: Vaish

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This is one of my favourite easy-to-make Indian recipes. Although I try to make it the best as I can, my grandma is THE BEST at this. The smell reminds me of my school days!

CORWYNN's Pasta e Fagioli I

Recipe by: CORWYNN DARKHOLME

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Rich and savoury, a wonderful soup, it can be a meal in itself, serve with garlic toast, its great!

Cottage Cheese, Avocado, and Black Bean Salsa

Recipe by: SPOILERDAVE

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This may look and sound sort of bad, but let me tell you, there isn't a tastier, nutritious, salsa-like dip to hold you over while you wait for dinner. Funny enough, this was created as an experiment with leftovers, and now I have over 15 friends making it on a regular basis! This is a great recipe that can be stored in the refrigerator for several days for a quick, anytime snack. (Frozen corn, heated and cooled in the same manner, may be used in place of the corn on the cob.)