Looking for a traditional or contemporary Australian recipe? Here you’ll find recipes for pavlovas, ANZAC biscuits, lamingtons and meat pies as well as for bush tucker, tropical fruits, seafood, barbecue ideas and much more.
This is a very yummy potato bake that I alway get requested to bring for Christmas or any other family get together. Best of all its really easy to make. You can really put pretty much anything between the layers, but I think an onion type flavor and a bacon type flavour taste best.
These cupcakes were a hit and are perfect for any chocolate lover. I iced them with the Cheerful Butter Icing recipe from this site. This recipe will yield 24 cupcakes if they aren't filled to the brim (and if no batter is eaten along the way!)
The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!
Can be made with or without the peanut butter, I always get rave reviews from this rather easy-to-make fudge, using ingredients you most likely have on hand. This recipe does requires a candy thermometer.
The combination of ground, fresh and crystallised ginger gives these delicious cupcakes a multi-layered flavour that lovers of ginger will find irresistible. Revered in Asia for being both a stimulant and a calmative, ginger shows promise as a remedy for seasickness, morning sickness, and other stomach ills.