Australian recipes (356)

Looking for a traditional or contemporary Australian recipe? Here you’ll find recipes for pavlovas, ANZAC biscuits, lamingtons and meat pies as well as for bush tucker, tropical fruits, seafood, barbecue ideas and much more.

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A very intense fruit smoothie

Recipe by: Diane

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Gorgeous colour and absolutely refreshing. Use your favorite canned fruit - I prefer peaches or pears.

Angel hair with clams and roasted capsicum

Recipe by: Lynn Lewis

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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.

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Anna's Favorite Chocolate Cake

Recipe by: ANNA510

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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.

Anna's Pavlova

Recipe by: HSIAO

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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!

Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

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Apricot and Soy Chicken

Recipe by: M. Burton

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Soy sauce and apricot jam are the base for this tasty glaze. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over boiled rice.

Asparagus & eggs on toast with tomatoes & ham

Recipe by: Lynn Lewis

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The folic acid, vitamin C and beta carotene in asparagus help protect against heart disease.

Asparagus salad with lemon and garlic mayonnaise

Recipe by: Lynn Lewis

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White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.

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Asparagus soup

Recipe by: Lynn Lewis

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Asparagus is an excellent source of folate, a B vitamin that helps in preventing heart disease and birth defects.

Asparagus, snow pea & tomato salad with ginger dressing

Recipe by: Lynn Lewis

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This salad is an excellent source of folate, beta carotene and vitamin C, key nutrients for fighting cancer and heart disease.

Aunt Bev's Glorified Toasted Cheese Sandwich

Recipe by: angelfluff

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A yummy twist on the old fashioned toasted cheese sandwich. My aunt used to make these for me for lunch when I spent the summers with her.

Avocado & orange salad

Recipe by: Janet Mitchell

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Their texture tells you that avocados are high in fat – but it's mostly monounsaturated fat, the type that has a positive effect on blood cholesterol levels.

Avocado and crab salad

Recipe by: Zoë Harpham

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This is a salad that is ideal for a special occasion. Crabmeat is a good source of low-fat protein and goes beautifully with juicy papaya and creamy avocado. Serve with light rye bread.

Avocado and pear salad

Recipe by: Zoë Harpham

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Smooth, buttery avocado, juicy pears and warm goat's cheese croûtes are a winning combination.

Avocado-turkey wraps

Recipe by: Lynn Lewis

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These colourful wraps make great easy party bites, or work well for school lunches.

Baked apples with sultanas & brandy

Recipe by: Janet Mitchell

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One of the most popular snack fruits, apples supply vitamin C as well as some potassium. Eat the peel to get the full measure of fibre. Pears are also a good source of fibre.

Baked chips with parmesan and Italian basil

Recipe by: Fred Hoffman

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These tasty chips will crisp up well in the oven but are heaps healthier than fried. Substitute another herb, such as oregano or parsley for the Italian basil if you wish.