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Australian recipes
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429
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Looking for a traditional or contemporary Australian recipe? Here you’ll find recipes for pavlovas, ANZAC biscuits, lamingtons and meat pies as well as for bush tucker, tropical fruits, seafood, barbecue ideas and much more.
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A Chocaholics Delight
Recipe by:
jason bradford
Added:
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A rich gooey chilled cake that you can cut up into small portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
Adam's Stuffed Tomatoes
Recipe by:
ADAM301072
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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.
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Afghan Biscuits
Recipe by:
Beksie
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These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.
Almond Biscuits
Recipe by:
Lynn Lewis and Joachim Wahnschaffe
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These simple cookies require few ingredients and are quickly made.
Angel hair with clams and roasted capsicum
Recipe by:
Lynn Lewis
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Capsicums are rich in cancer-fighting anti-oxidants and a good amount of parsley adds more beta carotene and vitamin C to the mix.
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Anise Biscuits
Recipe by:
JBS BOX
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My German grandmother used to make these every Christmas. She said using small eggs was a must.
Anna's Favorite Chocolate Cake
Recipe by:
ANNA510
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This is a wonderful celebration cake-chocolate and cream. You can prepare the syrup before you start the cake and let it cool.
Anna's Pavlova
Recipe by:
HSIAO
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A crunchy meringue base ready to be topped with whipped cream and your favourite fresh fruit - named after the famous ballerina!
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Anzac Biscuits with Almonds
Recipe by:
Allison Thomas
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This is a great variation of a traditional Australian biscuit.
Anzac Biscuits with Ginger
Recipe by:
Aussie
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Traditional Australian recipe, handed down from my mother. Her recipe has ginger in it which makes these especially good.
Anzac Biscuits with Macadamias
Recipe by:
Vanessa Pike-Russell
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Try this variation on the Aussie classic by adding toasted macadamias.
Apple and walnut cake
Recipe by:
Melissa
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A delicious recipe, if you are like me and love apples and walnuts.
Apple creme caramel
Recipe by:
Zoë Harpham
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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
Apple Crumble with Oats
Recipe by:
FREGBERT
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My mum's apple crumble recipe!
Apple Rhubarb Crumble
Recipe by:
IRONCHEFALLY
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If you'd like to try a different crumble recipe, here's an easy and simple one with rhubarbs. It gives a slight tartness to the flavour.
Apricot and Soy Chicken
Recipe by:
M. Burton
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Soy sauce and apricot jam are the base for this tasty glaze. You can also try orange marmalade for a citrus variation. This dish is a perfect weeknight supper served over boiled rice.
Apricot Brandy
Recipe by:
Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.
Asparagus, snow pea & tomato salad with ginger dressing
Recipe by:
Lynn Lewis
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This salad is an excellent source of folate, beta carotene and vitamin C, key nutrients for fighting cancer and heart disease.
Asparagus & eggs on toast with tomatoes & ham
Recipe by:
Lynn Lewis
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The folic acid, vitamin C and beta carotene in asparagus help protect against heart disease.
Asparagus salad with lemon and garlic mayonnaise
Recipe by:
Lynn Lewis
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White asparagus and smoked ham make an easy, but elegant dish to serve on a special occasion.
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