Cooking for a crowd? Need recipes that suit a family celebration, dinner party, summer barbecue party, wedding buffet or a school or community event?
This is a simple recipe for Char Siu Bau. A wok equipped with a stainless steel steam plate (a plate with holes to allow steam to pass) is required to make these. You will also need to follow the recipe on this site for Chinese Steamed Buns
A moist easy to make chocolate cake using chocolate as opposed to cocoa powder.
An Indonesian friend brought me these delicious little parcels wrapped in banana leaf to snack on. They're good eaten at room temperature but even better when they're hot.
This batch curry paste recipe represents the Indian influences of southern Thailand utilizing plenty of dry spices. The paste will keep in the refrigerator for several weeks. To make the paste, you can use a food processor, but the flavour is much better using a mortar and pestle. Use this curry paste with the recipe .
This is the Filipino version of spring rolls.