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Trending

 
1 review
 
20min

A popular festive dish in Singapore and Malaysia and is usually served on the 7th day of the Chinese New Year. This shared raw fish salad is colourful and the act of tossing the salad together symbolises ushering of prosperity and abundance for the New Year.

Recipe by: Suhara

 
1 review
 
5hr20min

Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!

Recipe by: MINKCHAN

 
1 review
 
35min

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Recipe by: Abi

 
No reviews
 
25min

I use fishballs in this recipe to add flavour and different texture to the dish. You can easily make this into a vegetarian dish by omitting that.

Recipe by: Suhara

 
3 reviews
 
1hr15min

'Kam heong chicken' is a very delicious and popular dish served in many Chinese restaurants or eating shops throughout Malaysia. Apart from preparing 'kam heong' dish with chicken, also very popular amongst diners is the clam version, which we would call 'kam heong lala' locally. It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.

Recipe by: petitenyonya

Top rated recipes

 
5 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
4 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1 review
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis