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28 reviews
 
5hr20min

Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!

Recipe by: MINKCHAN

 
5 reviews
 
30min

Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.

Recipe by: Suhara

 
1 review
 
6hr

This is a popular Filipino dessert. My whole family goes crazy for ube ice cream, but the store-bought kind contains preservatives and food coloring. It's very easy to make ube ice cream at home and it tastes better than the ones at the store. I used homemade ube halaya and condensed milk, but they're readily available at the market.

Recipe by: lolalibrarian

 
No reviews
 
25min

I use fishballs in this recipe to add flavour and different texture to the dish. You can easily make this into a vegetarian dish by omitting that.

Recipe by: Suhara

 
3 reviews
 
40min

This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.

Recipe by: Suhara

Top rated recipes

 
5 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1266 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis