Easy prawn appetiser to serve at parties. Serve with hot chilli sauce.
Evaporated milk replaces the coconut milk in this dish which makes it a lot creamier. Definitely a must try.
A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!
These oatmeal cookies are very moist with a good flavor. Add a cup of raisins or nuts if you desire."
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.
A friend gave me this recipe - it's quick, easy and perfect every time!