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Trending

 
3 reviews
 
30min

This delicious dessert is simple and tasty to serve after daily lunch or dinner but is especially great for parties.

Recipe by: Emelita

 
No reviews

Red snapper is sweet and the flesh is fine. You can ask the fishmonger to fillet it when you buy it.

Recipe by: sherlyn

 
1 review
 
20min

This sauce gives fresh lumpia (link to fresh lumpia recipe) a sweet, garlicky peanutty taste.

Recipe by: Emelita

 
5 reviews
 
30min

Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.

Recipe by: Suhara

 
3 reviews
 
30min

A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.

Recipe by: Suhara

Top rated recipes

 
6 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1077 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis

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