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Trending

 
3 reviews
 
40min

This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.

Recipe by: Suhara

 
36 reviews
 
1hr

This is a great Filipino purple yam cake.

Recipe by: Jackie

 
5 reviews
 
30min

Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.

Recipe by: Suhara

 
No reviews
 
23min

This is a simple Teo-chew style steamed fish that allows one to taste the freshness of the fish.

Recipe by: chewchew

 
1 review
 
35min

Evaporated milk replaces the coconut milk in this dish which makes it a lot creamier. Definitely a must try.

Recipe by: acinerov

Top rated recipes

 
6 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1060 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis