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Trending

 
3667 reviews
 
35min

Banana muffins make a healthy snack for children after school. They are so easy to make and freeze well too. So, make these instead of throwing away those brown bananas!

Recipe by: Abi

 
1 review

After my first and only attempt, I have been thinking of making this cake again for the longest time. As I take feedback for all my food very seriously, I changed the previous sponge cake used to chiffon cake. The family prefer the lighter and airier cake when they indulge in this cake. Nothing too heavy, they say. I tried twice with another recipe but failed! :( But third time's the charm with another recipe!

Recipe by: maameemoomoo

 
2 reviews
 
35min

A simple fried noodle dish that you can eat for lunch or dinner.

Recipe by: Suhara

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
No reviews
 
1hr

This is a favorite Filipino noodle dish that is always served whenever there is company. Though time consuming, the end result is always delicious. It can be eaten alone or with rice. Skip the canton noodles if only bihon is desired.

Recipe by: Emelita

Top rated recipes

 
5 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1272 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis