This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.
This is a great Filipino purple yam cake.
Growing up, this was a favourite "western" food that we would order at the clubhouse restaurant. The sides that went on this dish would include potato fries, carrot & peas salad and garnished with sliced tomato and cucumber. The asian touch would be to eat the chicken with chili sauce - preferably Lingam's. If you prefer, mushroom sauce can also be served over the chicken.
This is a simple Teo-chew style steamed fish that allows one to taste the freshness of the fish.
Evaporated milk replaces the coconut milk in this dish which makes it a lot creamier. Definitely a must try.
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.
A friend gave me this recipe - it's quick, easy and perfect every time!