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Trending

 
25 reviews
 
5hr20min

Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!

Recipe by: MINKCHAN

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
2 reviews
 
30min

This delicious dessert is simple and tasty to serve after daily lunch or dinner but is especially great for parties.

Recipe by: Emelita

 
6 reviews
 
9hr

Let me tell you, I have tried many flan recipes. I finally found the correct way to make a flan. The extra step in straining your flan mixture is the key for no weeps. I use 8-9 inch round pan. Sometimes I would use a nice oval baking dish and don't invert. Just cut them in squares and let them swim with all that caramel sauce in the bottom.

Recipe by: moaa

 
1 review
 
35min

Evaporated milk replaces the coconut milk in this dish which makes it a lot creamier. Definitely a must try.

Recipe by: acinerov

Top rated recipes

 
5 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1038 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis