Whenever I got sick, my mum would make chicken rice porridge to nourish me. It was the only meal I'd eat as a sick child. Now I make it for my husband and children.
A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.
Many people say that Filipino people eat grass. It has a bit of truth in it. Take for example this recipe's main ingredient, bamboo shoots. It's a variety of Asian grass, isn't it? In Iloilo, a province in the Philippines, locals cook young bamboo shoots in coconut milk, with additional vegetables and seafood. It's great for a family lunch!
Easy prawn appetiser to serve at parties. Serve with hot chilli sauce.
'Kam heong chicken' is a very delicious and popular dish served in many Chinese restaurants or eating shops throughout Malaysia. Apart from preparing 'kam heong' dish with chicken, also very popular amongst diners is the clam version, which we would call 'kam heong lala' locally. It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.
A friend gave me this recipe - it's quick, easy and perfect every time!