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No reviews

Red snapper is sweet and the flesh is fine. You can ask the fishmonger to fillet it when you buy it.

Recipe by: sherlyn

 
No reviews
 
4hr40min

Dark palm sugar gives the colour and flavour to this classic Malay steamed dessert. It's sweet, soft and chewy topped with lightly salted fresh grated coconut. I use egg cups as molds for this dessert.

Recipe by: Suhara

 
6 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
387 reviews
 
10min

This is an authentic recipe for mojito. It's a very refreshing drink for hot summer days.

Recipe by: Brandy

 
3 reviews
 
40min

This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.

Recipe by: Suhara

Top rated recipes

 
6 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1070 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis

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