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1 review
 
13min

This recipe is one of the Philippine's street food wonder

Recipe by: timboy7

 
1 review
 
35min

Evaporated milk replaces the coconut milk in this dish which makes it a lot creamier. Definitely a must try.

Recipe by: acinerov

 
No reviews
 
25min

I use fishballs in this recipe to add flavour and different texture to the dish. You can easily make this into a vegetarian dish by omitting that.

Recipe by: Suhara

 
No reviews
 
1hr10min

Whenever I got sick, my mum would make chicken rice porridge to nourish me. It was the only meal I'd eat as a sick child. Now I make it for my husband and children.

Recipe by: Pat

 
No reviews
 
1hr20min

This fish dish is very easy to prepare. The only challenging part is cleaning the fish.

Recipe by: Emelita

Top rated recipes

 
6 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1050 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis