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Trending

 
No reviews
 
1hr10min

Whenever I got sick, my mum would make chicken rice porridge to nourish me. It was the only meal I'd eat as a sick child. Now I make it for my husband and children.

Recipe by: Pat

 
4 reviews
 
30min

A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.

Recipe by: Suhara

 
1 review
 
2hr

Many people say that Filipino people eat grass. It has a bit of truth in it. Take for example this recipe's main ingredient, bamboo shoots. It's a variety of Asian grass, isn't it? In Iloilo, a province in the Philippines, locals cook young bamboo shoots in coconut milk, with additional vegetables and seafood. It's great for a family lunch!

Recipe by: maj_ella

 
No reviews
 
25min

Easy prawn appetiser to serve at parties. Serve with hot chilli sauce.

Recipe by: Mekmolek

 
3 reviews
 
1hr15min

'Kam heong chicken' is a very delicious and popular dish served in many Chinese restaurants or eating shops throughout Malaysia. Apart from preparing 'kam heong' dish with chicken, also very popular amongst diners is the clam version, which we would call 'kam heong lala' locally. It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.

Recipe by: petitenyonya

Top rated recipes

 
5 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1272 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis