This recipe is one of the Philippine's street food wonder
Evaporated milk replaces the coconut milk in this dish which makes it a lot creamier. Definitely a must try.
I use fishballs in this recipe to add flavour and different texture to the dish. You can easily make this into a vegetarian dish by omitting that.
Whenever I got sick, my mum would make chicken rice porridge to nourish me. It was the only meal I'd eat as a sick child. Now I make it for my husband and children.
This fish dish is very easy to prepare. The only challenging part is cleaning the fish.
Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.
A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.
A friend gave me this recipe - it's quick, easy and perfect every time!