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Trending

 
28 reviews
 
5hr20min

Sans Rival a very yummy layered dessert. Each layer is topped with a nice amount of icing like filling and cashews on top. This recipe is definitely for cashew lovers out there!

Recipe by: MINKCHAN

 
3 reviews
 
40min

This sweet coconut stuffed pancake roll is usually served as a snack at teatime. It is also known as Kueh Ketayap.

Recipe by: Suhara

 
4 reviews
 
30min

A popular streetfood in the Phillipines, kwek kwek refers to the smaller quail eggs and tokneneng is for the larger chicken eggs. These hard-boiled eggs are dipped in orange coloured flour batter and deep fried then served with sweet sour sauce.

Recipe by: Suhara

 
3 reviews
 
45min

Kanom Krok is an ubiquitous street snack made in the cast iron kanom krok pan. This version is rich, custardy and consistent. Recipes vary wildly, but this one works every time. More important than the recipe, though, is having a seasoned pan and even heat. I use a charcoal brazier, but you can use a gas burner that is wide and has a low temperature setting.

Recipe by: Wiley

 
2 reviews
 
35min

A simple fried noodle dish that you can eat for lunch or dinner.

Recipe by: Suhara

Top rated recipes

 
5 reviews
 
5hr50min

Juicy whole chicken roasted or cooked on a rotiserrie. It still remains a popular street food in the Phillipines. It's best to give time for marinating so that the flavour melds together. Serve it with lechon sauce.

Recipe by: Mekmolek

 
5 reviews
 
2hr10min

A braised dish made out of marinated pork. Pork asado is originally a Chinese recipe that has its own Filipino version.

Recipe by: Niki

 
1272 reviews
 
35min

A friend gave me this recipe - it's quick, easy and perfect every time!

Recipe by: Phyllis