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Recipes for 30 minutes to 1 hour (1478)

Need dinner on the table in less than an hour? Looking for something that's quick to prepare and you can leave to simmer or stew?

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'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Recipe by: CookinBug

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This recipe was my absolute favourite sweet treat growing up, and still is! This was my great-grandma's recipe and is NOT for those watching their figure! The result is a very rich, very tasty bar cookie. The nuts and cherries are both optional, but give great variations to this recipe.

"Kanom Gluay" steamed banana cake

Recipe by: Wiley

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This a fun and simple dessert to make. Kids especially love it as the banana and coconut come together to create a crowd pleaser.

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Abok-Abok Sago

Recipe by: Suhara

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A traditional dessert with sago and grated coconut that is served for tea time. It's typically pink in colour .

Absolutely Perfect Palak Paneer

Recipe by: Mairi Noverr

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This Indian dish combines fresh spinach and ricotta in a creamy curry. Use paneer if it's easy to find. It is absolutely wonderful with basmati rice or naan.

Adam's Stuffed Tomatoes

Recipe by: ADAM301072

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Tasty tomatoes stuffed with zucchini, red onion, bacon and mushroom topped with parmesan cheese.

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Adipoli parathas (Prawn-stuffed Roti)

Recipe by: Graham

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A very tasty snack or entree that is quick and easy to make. Enjoy!

Adobo Chicken with Ginger

Recipe by: CookieMonster64

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This is considered the Philippine national dish. The combination of soy sauce, vinegar, garlic, ginger and peppercorns is delicious and actually preserves the chicken! Great for picnics. My mother taught me how to cook this, using her variation from the original recipe. A delicious, cheap and easy dish! Serve it hot with hot steamed Jasmine rice.

Adobong Pusit (Squid adobo)

Recipe by: Emelita

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This gives a very well defined squid flavor. Use fresh smaller size squid.

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Afghan Biscuits

Recipe by: Beksie

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These are tasty chocolate biscuits made with cornflakes - a kiwi classic. You'll find yourself addicted. The good thing is they are REALLY easy to make.

Alla Checca

Recipe by: Star Pooley

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A wonderful Italian recipe for an uncooked sauce made with fresh tomatoes. You don't have to cook a thing except for the pasta!

Almond Biscuits

Recipe by: Lynn Lewis and Joachim Wahnschaffe

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These simple cookies require few ingredients and are quickly made.

Almond-Crusted Flounder

Recipe by: Susan W.

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This dish melts in your mouth. The credit goes to my future mother-in-law. Each fillet should be approximately 2.5cm thick.

Almond Puff

Recipe by: Megan Monaghan

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This prestigious almond bar makes a heavenly dessert. There's always room for one more of these fluffy treats.

Almond Rhubarb Coffee Cake

Recipe by: neris

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Make this sweet almondy cake when fresh rhubarb is in season. This recipe makes two cakes.

Almond Squares II

Recipe by: Robin J.

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A cookie for almond lovers!

Aloo jeera

Recipe by: DRAGONSBANE

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Chunks of warm potato tossed with cumin, turmeric and curry powder.

Aloo Phujia

Recipe by: Christine Johnson

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Spicy potatoes, tomatoes and onions with an Indian kick! This is super spicy so be aware!

Amaretti

Recipe by: Kevin Ryan

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This is the classic Italian almond macaroon. When first baked they are crispy on the outside and chewy on the inside. As they sit, they get crunchy throughout. Delicious with any fruit dessert.

Amaretti Biscotti

Recipe by: Rosina

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Toasted almond and lemon flavoured biscotti for any occasion.

Amariette Cookies

Recipe by: Connie Alexander

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This is a cookie the Italian's make on festive occasions like weddings, or Christmas. For a festive touch, decorate the top of each cookie with a piece of candied cherry instead of the almond.