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Recipes for 3 hours or more (304)

Looking for a marinade, slow cooked stew or casserole? Maybe you want a slow cooker, relish, jam, preserve or marmalade recipe?

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Recipe by: jason bradford
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A rich gooey chilled cake that you can cut up into small portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
 
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When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.
 
Recipe by: Rosina
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These are crusty on the outside and soft and moist on the inside.
 
Recipe by: cheap chef
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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
 
Recipe by: Zoë Harpham
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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
 
Recipe by: Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.
 
Recipe by: chellebelle
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
 
Recipe by: Shelley
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
 
Recipe by: RANDYVH
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Authentic French Meringues from a patisserie in France.
 
Recipe by: Suhara
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This tamarind chicken dish comes from the Nonya heritage in Malacca.
 
Recipe by: Sunflower1
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To be totally honest, I didn't think this recipe was going to turn out :-) I have never added fruit to to my yoghurt maker before. When I tasted it, it was really thick, creamy and delicious! Very healthy, and what kid doesn't love bananas! A great way to get more fruit into your child.
 
Recipe by: Pam
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A banana split bar which is very rich and a nice dessert.
 
Recipe by: Sugar Luver
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This banana and caramel tart is well worth the wait and requires little actual prep time. I like to use Marie or Shredded Wheatmeal biscuits but just about any sweet plain biscuit works well.
 
Recipe by: Emelita
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The recipe is easy to prepare and the spareribs come out finger licking good.
 
Recipe by: PETE7
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A different twist to the traditional creme brulee. An infused basil custard with raspberries.
 
Recipe by: ELLIANA23
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
 
Recipe by: want2hike
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This stew is traditionally for St. Patrick's Day but is also suited to more cooler weather. Either way, the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.
 
Recipe by: Zoë Harpham
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Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red wine in the dish—you'll appreciate the superior flavour.
 
Recipe by: Zoë Harpham
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A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.
 
Recipe by: CharlieB
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An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.
 
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