Recipes for 3 hours or more (198)

Looking for a marinade, slow cooked stew or casserole? Maybe you want a slow cooker, relish, jam, preserve or marmalade recipe?

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Alsatian Chocolate Balls

Recipe by: Rosina

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These are crusty on the outside and soft and moist on the inside.

Apple and Tomato Chutney

Recipe by: cheap chef

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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!

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Apple creme caramel

Recipe by: Zoë Harpham

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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.

Artichoke, Cheese and Olive Antipasto

Recipe by: chellebelle

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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Asian Sesame Chicken

Recipe by: Shelley

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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.

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Authentic French Meringues

Recipe by: RANDYVH

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Authentic French Meringues from a patisserie in France.

Ayam Sioh

Recipe by: Suhara

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This tamarind chicken dish comes from the Nonya heritage in Malacca.

Bananas about Yoghurt

Recipe by: Sunflower1

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To be totally honest, I didn't think this recipe was going to turn out :-) I have never added fruit to to my yoghurt maker before. When I tasted it, it was really thick, creamy and delicious! Very healthy, and what kid doesn't love bananas! A great way to get more fruit into your child.

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Banoffee tart

Recipe by: Sugar Luver

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This banana and caramel tart is well worth the wait and requires little actual prep time. I like to use Marie or Shredded Wheatmeal biscuits but just about any sweet plain biscuit works well.

Barbecued Spareribs

Recipe by: Emelita

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The recipe is easy to prepare and the spareribs come out finger licking good.

Beef and Irish Stout Stew

Recipe by: want2hike

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This stew is traditionally for St. Patrick's Day but is also suited to more cooler weather. Either way, the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.

Beef bourguignon

Recipe by: Zoë Harpham

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Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red wine in the dish—you'll appreciate the superior flavour.

Beef in ale with horseradish dumplings

Recipe by: Zoë Harpham

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A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.

Beef in red wine casserole

Recipe by: CharlieB

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An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.

Beef Jerky (Neuaw Sawan)

Recipe by: Toi

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This beef snack is perfect for traveling. It goes well with sticky rice and some cut-up vegetables.

Beef or Chicken Marinade

Recipe by: Jana Ritz

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This marinade can be used with any type of beef or chicken. If you want it spicy, mix in crushed chillies.

Beef pho - Vietnamese soup

Recipe by: LETT101

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Southern Vietnamese style pho. It's all about the stock - which takes a while to make but is totally worth it - which is ladled over rice noodles and thinly sliced beef.

Beef salad in cucumber herb marinade

Recipe by: Lynn Lewis

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This is a useful recipe to make ahead. It keeps well for 3 days in the refrigerator and the flavours intensify. Trim meat of any excess fat before using.

Beef, Burgundy Style

Recipe by: ELLIANA23

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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.

Beer Can Chicken

Recipe by: Barrie Tapp

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A whole chicken is seasoned and slowly cooked on the barbecue. The cooking method is a bit unorthodox, but the end result is moist, flavourful and amazing. All you'll need is some chicken, butter, beer and seasonings.