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Looking for a marinade, slow cooked stew or casserole? Maybe you want a slow cooker, relish, jam, preserve or marmalade recipe?
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A Chocaholics Delight
Recipe by:
jason bradford
Added:
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A rich gooey chilled cake that you can cut up into small portions. Pure heaven for anyone who loves chocolate! Be patient, for best results - you will need to chill overnight or for at least 8 hours.
Almond jelly with fruit cocktail
Recipe by:
Pat
Added:
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When I was a little girl, I always looked forward to the end of dinner at a Chinese restaurant because I knew what was waiting for me--almond jelly! I was thrilled when I learned to make it at home. You can change the amount of liquid you add (either water or milk) to change the consistency of the jelly.
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Alsatian Chocolate Balls
Recipe by:
Rosina
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These are crusty on the outside and soft and moist on the inside.
Apple and Tomato Chutney
Recipe by:
cheap chef
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Spicy and sweet, this delicious chutney goes well with breads, cheeses and chicken. This makes a large batch - great for sharing with neighbours and friends at Christmas!
Apple creme caramel
Recipe by:
Zoë Harpham
Added:
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Most traditional recipes for crème caramel are made with a sugar-based caramel and a rich creamy custard. This fruity version uses apple juice, making it a much healthier but no less delicious option.
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Apricot Brandy
Recipe by:
Janet
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This recipe is for making your own liqueur but be patient - it takes a few weeks before you can use it. You will need a wide neck jar for this too. You get the added bonus of some deliciously preserved alcohol-soaked apricots too. Eat the fruit separately, warmed through and served with ice cream.
Artichoke, Cheese and Olive Antipasto
Recipe by:
chellebelle
Added:
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A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!
Asian Sesame Chicken
Recipe by:
Shelley
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A marinated stir-fry chicken dish that pairs well with Asian-style noodles or rice.
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Authentic French Meringues
Recipe by:
RANDYVH
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Reviews(1)
Authentic French Meringues from a patisserie in France.
Ayam Sioh
Recipe by:
Suhara
Added:
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This tamarind chicken dish comes from the Nonya heritage in Malacca.
Bananas about Yoghurt
Recipe by:
Sunflower1
Added:
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To be totally honest, I didn't think this recipe was going to turn out :-) I have never added fruit to to my yoghurt maker before. When I tasted it, it was really thick, creamy and delicious! Very healthy, and what kid doesn't love bananas! A great way to get more fruit into your child.
Banana Split Bars
Recipe by:
Pam
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A banana split bar which is very rich and a nice dessert.
Banoffee tart
Recipe by:
Sugar Luver
Added:
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This banana and caramel tart is well worth the wait and requires little actual prep time. I like to use Marie or Shredded Wheatmeal biscuits but just about any sweet plain biscuit works well.
Barbecued Spareribs
Recipe by:
Emelita
Added:
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The recipe is easy to prepare and the spareribs come out finger licking good.
Basil and Raspberry Creme Brulee
Recipe by:
PETE7
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A different twist to the traditional creme brulee. An infused basil custard with raspberries.
Beef, Burgundy Style
Recipe by:
ELLIANA23
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This is a classic dish of the Burgundy region of France, designed to celebrate the wines for which Burgundy is famous. The Herb Bouquet adds a special flavor to this extremely popular dish.
Beef and Irish Stout Stew
Recipe by:
want2hike
Added:
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This stew is traditionally for St. Patrick's Day but is also suited to more cooler weather. Either way, the mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for and serve it with mashed potatoes.
Beef bourguignon
Recipe by:
Zoë Harpham
Added:
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Beef prepared à la bourguignonne is best started overnight to maximise the rich flavour of the beef and red wine. It's worth using a good-quality red wine in the dish—you'll appreciate the superior flavour.
Beef in ale with horseradish dumplings
Recipe by:
Zoë Harpham
Added:
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A hearty beef and vegetable casserole that can be left to cook or made ahead and then reheated before serving. Cook the dumplings on top shortly before serving.
Beef in red wine casserole
Recipe by:
CharlieB
Added:
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An easy to prepare, rich and tasty dish that is good enough for a dinner party or dinner at home. Alternately, this can be cooked in a slow cooker on low for 6-8 hours.
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