Pumpkin and pork ribs soup

    Pumpkins taste surprisingly good when they are made into soups. I don't like them when they are stir-fried, though.


    Central Region, Singapore
    7 people made this


    • 1500ml water
    • 350g pork ribs
    • 3 cloves garlic, smashed
    • A pinch of salt
    • A dash of white pepper
    • ½ pumpkin, cut into cubes
    • 2 spring onions, cut into strips
    • Coriander for garnish


    1. Boil water in a pot.
    2. Put in pork ribs, garlic, salt and pepper. Boil for 20 minutes using low heat.
    3. Add pumpkin and boil for 30 minutes. Add spring onions and stir for a few seconds.
    4. Garnish with coriander. Serve.

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