Ginger omelette

    I like the smell of ginger. When ginger is deep-fried, the taste is even more obvious. Great for people who like ginger!

    pigcow

    Central Region, Singapore
    2 people made this

    Ingredients

    • 2 eggs, beaten
    • 25 g dried prawn
    • A pinch of salt
    • Oil
    • 5 slices of ginger

    Directions

    1. Mix the egg, dried prawn and salt.
    2. Heat the oil and fry the ginger. When it is fragrant, pour the egg mixture onto the pan and fry on both sides until it is yellowish brown. Serve.

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