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About this recipe: It is no secret that i heart sweet potato lots. Whenever i see pretty ones on sale, i’ll grab and grab macam free like that, jolly well knowing that i can never eat 10s of them in a span of 4-5 days before they turn bad :P Needless to say, i had my share of frenzy buying spree recently ever since the notsogoodlooking ones had been hogging the shelves for the past few months. With so many sweet potatoes around, i knew i had to use them fast, and pretty much fuss free too if possible. I bery lazy one! :X That’s why hor, my bo bo cha cha has got only 1 colour, orange yellowish cubes.. instead of having purple (read : yam) cubes too. But more importantly, i really wanted to use up the sweet potatoes ah!–> price to pay : not so pretty 1 colour bubur cha cha :(
I added tapioca jelly as well.