Ika Teriyaki 日式照烧烏賊

    Another easy recipe using the Happy Call Pan. ;) I did my own teriyaki sauce here but you can always get ready-made ones from the supermarket for less hassle. I like to make my own sauce, though it may not be authentic, as I can adjust the taste. Furthermore, I don't use teriyaki sauce that often. So making it when I need it makes more sense to me. You may do this using a regular non-stick pan if you don't have a Happy Call Pan. Just add in 2 - 3 tablespoon of water when you are cooking it as the regular pan (covered) doesn't not generate as much liquid as the HCP.


    Central Region, Singapore
    1 person made this


    • 2 medium Squid, innards removed and cleaned
    • 1 tablespoon Sake
    • 3 tablespoon Mirin
    • 3 tablespoon Light Soy Sauce
    • 2/3 tablespoon Brown Sugar
    • 1 tablespoon Oil


    1. Marinate the squid with the rest of the ingredients for half an hour.
    2. Place squid in the pan and pour the marinade into pan too.
    3. Grill with pan covered for 4 minutes in medium low fire. Grill on the other side for another 4 minutes.
    4. Open the cover and makes slits on the squid with a pair of scissors.
    5. Continue to grill on medium low for 1-2 minutes with cover opened, to thicken sauce. Turn the squid in-between grilling to get the colour even.
    6. Remove from pan and spoon some thickened teriyaki sauce over. Serve.

    See it on my blog

    Check out this recipe from Wokkingmum's blog

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