Minty Calamasi with Preserved Sour Plum 薄荷酸梅酸酐汁

Minty Calamasi with Preserved Sour Plum 薄荷酸梅酸酐汁


1 person made this

About this recipe: This is one of my favourite drinks, especially one a hot day. I love to make this and have it when we are having fried or greasy food too. Great to serve it really cold!

wokkingmum Central Region, Singapore


  • 3 tablespoon Sugar or to taste
  • 300ml Water
  • Juice of 4 Calamasi
  • 5 Mint Leaves, teared and crushed
  • 2 Preserved Sour Plum


  1. Mix and melt sugar in water. It will be easier to do it using extra fine caster sugar rather than regular caster sugar.
  2. Squeeze in calamasi juice. Chill till ready to serve.
  3. To serve, add in crushed mint leaves and preserved sour plum to the calamasi water. It taste better to have the preserved sour plum sit in the drink for a while.

See it on my blog

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