Minty Calamasi with Preserved Sour Plum 薄荷酸梅酸酐汁
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About this recipe:
This is one of my favourite drinks, especially one a hot day. I love to make this and have it when we are having fried or greasy food too. Great to serve it really cold!
3 tablespoon Sugar or to taste
Juice of 4 Calamasi
5 Mint Leaves, teared and crushed
2 Preserved Sour Plum
- Mix and melt sugar in water. It will be easier to do it using extra fine caster sugar rather than regular caster sugar.
- Squeeze in calamasi juice. Chill till ready to serve.
- To serve, add in crushed mint leaves and preserved sour plum to the calamasi water. It taste better to have the preserved sour plum sit in the drink for a while.
See it on my blog
Check out this recipe from Wokkingmum's blog
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