Lotus root and peanut soup

    The trick to this dish is in buying a good piece of lotus root. It must not be too old, if not there would not be any bite to it.


    North Region, Singapore
    1 person made this


    • 2500 ml water
    • 400g pork ribs
    • 500g lotus root, sliced
    • A handful of peanuts
    • 1 tbsp wolfberries


    1. Boil the water in a large pot. Once the water has boiled, add the pork ribs, lotus root, peanuts and wolfberries. Turn the heat to low. Cook for 1 hour. Serve.

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