About this recipe: Di Huang Miao is a very delicious type of vegetable. Firm to the bite and very smooth-tasting. Does anyone know what it is called in English?
I will try and cook what U did.Maybe use sambal instead of taucheo >I read somewhere this veg known as In Hokkien dialect, this vegetable is called 'Hong Thay Cai' meaning Emperor's Vege. I checked and found its English name is Basella Alba.Hope it is correct - 07 Oct 2014