Di Huang Miao (帝皇苗) Stir-fry

Di Huang Miao (帝皇苗) Stir-fry


5 people made this

About this recipe: Di Huang Miao is a very delicious type of vegetable. Firm to the bite and very smooth-tasting. Does anyone know what it is called in English?

wllew North Region, Singapore


  • 2 cloves garlic, chopped
  • 1 chili, sliced
  • 1 tsp taucheo (豆酱)
  • 320g di huang miao (帝皇苗)
  • A pinch of salt
  • 75ml water


  1. In a hot oiled pan, stir-fry the garlic under medium heat until it starts to brown.
  2. Add the chili and taucheo and stir-fry until fragrant.
  3. Add the di huang miao, salt and water. Stir-fry to mix with the chili and taucheo. Cover the pan with a lid for 1 minute. Mix well again after opening the lid. Serve.

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Reviews (1)


I will try and cook what U did.Maybe use sambal instead of taucheo >I read somewhere this veg known as In Hokkien dialect, this vegetable is called 'Hong Thay Cai' meaning Emperor's Vege. I checked and found its English name is Basella Alba.Hope it is correct - 07 Oct 2014

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