Bunashimeji mushroom stir-fry

Bunashimeji mushroom stir-fry


2 people made this

About this recipe: Bunashimeji mushrooms have become something we cook more and more frequently after we discovered it about 4 years ago. They are really sweet!

wllew North Region, Singapore


  • 120g whole prawns
  • 2 tbsp oil
  • 2 cloves garlic, chopped
  • A few slices ginger
  • 1 packet white bunashimeji mushroom
  • 1 packet brown bunashimeji mushroom
  • 1 tbsp oyster sauce


  1. Shell the prawns and remove the head.
  2. Oil a frying pan and turn on the stove to medium heat. Fry the garlic until slightly brown.
  3. Add ginger and stir-fry until fragrant. Add the prawns as well and stir-fry until pink.
  4. Add the mushrooms and stir-fry for 30 seconds. Add oyster sauce and quickly stir-fry to combine. Serve.

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