|Be the 1st reviewer!|
About this recipe: One of my childhood breakfast / lunch that my mom used to ta-bao for me was glutinous rice. I don’t remember loving it this much when I was younger actually. These days, I literally go ga-ga over it! Do you know for this batch of rice that i cooked on Saturday, I almost had them all by myself! But not at 1 go of course. I’d probably need to be hospitalised if i did because glutinous rice can be quite unkind. It makes one feel bloated and it can last for hours sometimes. For 3 consecutive days, I had glutinous rice either for lunch or dinner, together with copious amount of fried ground nuts!
This recipe serves 6. I’m not sure about you but for myself, i prefer my glutinous rice to be on the soft side and really sticky. For many, they like it QQ and a little dry. So if you happen to be those who like the rice a little QQ, do reduce the amount of water used.