Whitebait omelette

    Whitebait is usually very salty so it should be rinsed beforehand to remove some of the saltiness. Tastes really good with egg!

    Central Region, Singapore
    5 people made this


    • 4 eggs, beaten
    • 30g whitebait
    • A dash of pepper


    1. In a frying pan, fry whitebait quickly under medium heat for 30 seconds.
    2. Mix the eggs and pepper together in a small bowl.
    3. Pour the eggs out on top of the whitebait. Allow it to cook for 1-2 minutes or until the base has set. Gently lift the omelette and flip it over. Allow it to cook for another 1-2 minutes. Remove from pan.

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