Tomato and prawn omelette

Tomato and prawn omelette


2 people made this

About this recipe: The prawns and tomatoes in the omelette goes surprisingly well with each other! Extra flavor from the tomatoes!

amychew Central Region, Singapore


  • 5-6 prawns, cut into thirds
  • 1 tomato, chopped into chunks
  • 4 eggs, beaten
  • A dash of pepper


  1. In a frying pan, fry the prawns and tomato quickly under medium heat until the prawns are almost pink.
  2. Mix the eggs and pepper together in a small bowl.
  3. Pour the mixture out on top of the prawns. Allow it to cook for 1-2 minutes or until the base has set. Gently lift the omelette and flip it over. Allow it to cook for another 1-2 minutes. Remove from pan.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate