Stir-fried shanghai greens with prawns

    This is a simple stir-fry dish with vegetables. Prawns are sweet-tasting, which makes it a good ingredient to use with a simple vegetable stir-fry.

    Central Region, Singapore
    1 person made this


    • 2 tbsp oil
    • 3 cloves garlic, chopped
    • 400g shanghai greens
    • 100 g prawns, shelled
    • 1 tbsp light soy sauce
    • 75ml water


    1. Oil the frying pan with 2 tbsp of oil. Add the garlic and fry under medium heat until slightly brown.
    2. Add the prawns and stir-fry until it turns pink.
    3. Add the shanghai greens and stir-fry until the leaves are slightly wilted and the stems are soft.
    4. Quickly add the light soy sauce and water. Stir-fry for another 30 seconds. Serve.

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