After my first and only attempt, I have been thinking of making this cake again for the longest time. As I take feedback for all my food very seriously, I changed the previous sponge cake used to chiffon cake. The family prefer the lighter and airier cake when they indulge in this cake. Nothing too heavy, they say. I tried twice with another recipe but failed! :( But third time's the charm with another recipe!
Note: You can decorate the top of your cake! I used cubed chiffon cake from my failed attempts.
I enjoyed the sponge from this recipe. We toggled the recipe slightly by adding creme patisserie for alternate layers. - 03 Jan 2016