'Kam heong chicken' is a very delicious and popular dish served in many Chinese restaurants or eating shops throughout Malaysia. Apart from preparing 'kam heong' dish with chicken, also very popular amongst diners is the clam version, which we would call 'kam heong lala' locally. It's a very easy dish to cook, yet so tasty and fragrant as it uses curry leaves, and goes really well with white rice.
I just made this dish tonight and everyone loved it! I just used skinless chicken thighs and sliced it to pieces. I will definitely make this recipe again! Oh, I added more chili. - 27 Dec 2015
This recipe is a keeper. We cooked a whole chicken (cut into pieces), doubled the ingredients and the flavours came out perfect! Everyone loved it. - 14 Mar 2015
I used two chicken breast pieces instead. and double the chicken marinate. Was really good! - 24 Feb 2018