Stir-fried bai cai

Stir-fried bai cai


1 person made this

About this recipe: This is a simple vegetable stir-fry dish. The same technique can be used on other leafy vegetables.

amychew Central Region, Singapore


  • 3 cloves garlic, chopped
  • ½ kg bai cai, bottom of stems removed
  • A pinch of salt
  • 100ml water
  • 1 tsp fish sauce


  1. In a hot wok, stir-fry garlic under medium heat until slightly brown.
  2. Add the bai cai and stir-fry until the leaves are slightly wilted and the stems are soft.
  3. Add salt, water and fish sauce. Mix well so that the seasonings are spread evenly. Serve.

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