Stir-fried baby shanghai greens with scallop

    Scallops can be quite expensive, but they give a very sweet taste to the otherwise plain dish.

    Central Region, Singapore
    1 person made this


    • 2 tbsp oil
    • 3 cloves garlic, chopped
    • 2 dried scallop, soaked until soft, broken into pieces
    • 400g baby shanghai greens
    • 1 tbsp light soy sauce
    • 75ml water


    1. Oil the frying pan with 2 tbsp of oil. Add the garlic and fry under medium heat until slightly brown.
    2. Add the dried scallop and stir fry for 30 seconds.
    3. Add the baby shanghai greens and stir-fry until the leaves are slightly wilted and the stems are soft.
    4. Quickly add the light soy sauce and water. Stir-fry for another 30 seconds. Serve.

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