Soon hock in black bean sauce

Soon hock in black bean sauce


1 person made this

About this recipe: Soon hock is a type of fish that can be quite expensive in Singapore due to its fine flesh and absence of fishy smell. It is usually steamed.

amychew Central Region, Singapore


  • 2 tbsp spicy black bean sauce
  • 500g whole soon hock
  • 2 cloves garlic, chopped
  • 4 slices ginger, chopped
  • 50ml water
  • Cilantro for garnish


  1. Oil a frying pan and fry the black bean sauce until it is fragrant. Remove.
  2. Place the soon hock on a large plate and pour the black bean sauce over it. Sprinkle the garlic, ginger and water over the fish.
  3. Fill a wok 1/3 with water and allow the water to boil.
  4. Place the plate with the soon hock on a plate stand in the wok and steam for 8-10 minutes.
  5. Remove from wok and garnish with cilantro. Serve.

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