Stir-fried shredded sweet gourd
This is a classic combination of shredded gourd and egg. Other gourds and melons can be used as a substitute.
North Region, Singapore
1 person made this
2 cloves garlic, chopped
1 sweet gourd, shredded
1 carrot, shredded
2 eggs, beaten
20g tanghoon, soaked until soft
- Oil a wok and fry the garlic until it starts to brown. Add in the sweet gourd and carrot and stir-fry until they are soft.
- Add in the tanghoon and stir-fry for another 1 minute.
- Pour the eggs over the vegetables and stir continuously to break up the egg so that it coats the vegetables and tanghoon. Cook until the egg is set. Serve.
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