Stir-fried shredded sweet gourd

Stir-fried shredded sweet gourd


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About this recipe: This is a classic combination of shredded gourd and egg. Other gourds and melons can be used as a substitute.

sherlyn North Region, Singapore


  • 2 cloves garlic, chopped
  • 1 sweet gourd, shredded
  • 1 carrot, shredded
  • 2 eggs, beaten
  • 20g tanghoon, soaked until soft


  1. Oil a wok and fry the garlic until it starts to brown. Add in the sweet gourd and carrot and stir-fry until they are soft.
  2. Add in the tanghoon and stir-fry for another 1 minute.
  3. Pour the eggs over the vegetables and stir continuously to break up the egg so that it coats the vegetables and tanghoon. Cook until the egg is set. Serve.

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