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About this recipe: There was a Kyushu food fair going on recently at a supermarket in town. I happened to be there strolling along the aisles in my own carefree moment when a Japanese guy politely smiled and invited me to try out the products he was selling at his booth - a variety of different seaweeds. After tasting of a couple of different flavors, I decided to show him some support and bought a packet of shiso chirimen - which is seaweed with dried anchovies and toasted sesame seeds. According to him, people in Japan eat shiso chirimen with rice at breakfast, lunch or dinner. Further cooking is not necessary as it can be eaten straight from the packet. As my husband and I are both rice-loving people but with some hesitation of eating it with plain rice, I decided to make a simple Japanese-inspired fried rice instead - with lots of chopped garlic!